Orange Tart
Ingredients
150 grams of flour. 125 grams of sugar. 75 grams of butter. 2 eggs. 40
milliliters of orange juice. 20 milliliters of orange juice for the
syrup. 1 envelope of powdered yeast. 3 grams of orange grated. Orange
skin. 25 milliliters of cointreau. 4 slices of preserved orange. Mounted
cream. It dilutes the necessary one.
Way of Preparation
In the first place we have to heat the oven to 200șC. In a bowl we beat
the butter with half of the sugar, we add the eggs, we add the flour and
the yeast, with the lemon grated and half of the orange juice and we mix
it, we beat and we remove everything very well until forming a
homogeneous mass. On the other hand we make candy with some sugar and
when it is clever we put it in the bottom of a mold for tarts and we
pour the mass that we have prepared next. We have left to put it in the
oven during 35 minutes and when he/she has cooked, we strain it in a
source. In a ladle we prepare a syrup cooking orange juice, it dilutes,
sugar and the orange skin, during 12 minutes to slow fire. Once fact
moves away it of the fire, we add the cointreau and we soak our cake
well with this that we have prepared. To finish we adorn our tart with
slices of preserved orange and mounted cream to be good it then to our
table to consume it.
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