Magdalenas
Ingredients
4 eggs. 150 grams of sugar. 250 grams of flour. 125 milliliters of olive
oil. 1 yeast envelope. Grated of shell of half lemon. 60 milliliters of
milk.
Way of Preparation
In a bowl we beat the eggs and once milk shakes go adding the sugar
little by little. Now we have left to continue mixing to our preparation
the olive oil, the lemon shell, the milk, the flour and the yeast. We
have left to prepare some molds, tossing in them the mixture obtained
until half of them, since the yeast then will take charge of stuffing
the rest. We sprinkle it with sugar and we introduce in the oven to 180șC,
during 20 minutes. To check that they are clever our magdalenas
punctures in one of them with a needle and if it leaves it cleans it
will already be made. If we see that the needle comes out dirty, we
leave it about five minutes more until they are clever to take out them
and to allow them to cool to consume them in the breakfast or the snack
with a good glass of milk or coffee.
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