Egg Custard
Ingredients
For 6 people:
900 milliliters of milk. 6 eggs. 150 grams of sugar.
Way of Preparation
We catch a recipient and we beat in the, the six eggs and when they are
beaten we add the milk and the sugar we mix everything until the milk
takes the color of the egg. To make the candy we put in a ladle to fire
slow 50 grams of sugar and we let it him to melt to make the candy. We
prepare a flanera and we toss in her the obtained candy. We put in our
flanera the preparation that we have made previously and we put it in
the oven to the bathroom María to 180ºC during 30 minutes. To see if our
made custard is we puncture it with a needle and if it leaves clean we
will already have it clever to take it out of the oven. If we see that
the needle comes out spotted we leave it other 8 minutes more so that it
finishes being made. Once fact takes out the custard of the oven, we put
it when it is cold in a source and we remove him the mold. If we feel
like we can decorate our custard with mounted cream.
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