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Ingredients
6 eggs. 1 yeast envelope. 2 natural yogurts or of lemon. 6 measures of
yogurt of flour. 4 measures of yogurt of sugar. 2 measures of yogurt of
olive oil. Lemon grated.
Way of Preparation
In a big bowl we put all the ingredients, beginning with the eggs, the
yeast, the yogurts, the flour, the sugar, the olive oil and the lemon
grated. We beat very well everything until it is a homogeneous mixture
without clots. We catch a mold and we anoint it of butter, sprinkling it
of flour for their walls so that our mass doesn't stick. We toss the
mixture in the mold and we put it in the oven to 200șC, during 45
minutes. Past this time punctures it with a needle and if it leaves
clean we will have it fact. Once it is made, we take it out of the oven
and we allow to cool. To finish when it is cold we remove him the mold
and we put in a source decorated with cream or any product that we like.
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