It Cremates of Vegetables
Ingredients
For 6 people:
150 grams of potatoes. 6 carrots. 1 big marrow. 1 big leek. 500
milliliters of chicken broth. 300 milliliters of cream liquidate. 2
sprays of parsley. 4 grams of black pepper. Salt to the pleasure.
Way of Preparation
First we have to peel, to wash and to make pieces the potatoes, the
carrots, the marrow and the leek. We chop the small parsley and we put
the vegetables in the pot, we pour the chicken broth and some glasses of
water. To slow fire we cook our preparation about 35 minutes and when we
see that the vegetables are tender, we move away them of the fire, we
allow them to cool and we crush in the blender. We pour the resulting
puree in a ladle and we add the liquid cream. Lastly we serve it
sprinkled with parsley very dive to our table.
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