|
Ingredients
For 2 people:
250 grams of mature tomatoes. 50 milliliters of crushed tomato. 400
milliliters of meat broth. 1 spray of parsley. 3 grams of sweet paprika.
50 milliliters of liquid cream. 50 grams of asparaguses in preserve.
Salt to the pleasure.
Way of Preparation
In water boiling scalds the tomatoes to peel them and to cut them in
pieces. We crush the tomatoes in our blender. We catch a pan, we put the
meat broth, we add the crushed tomato, the salt and we allow it to cook
18 minutes to slow fire. In a bowl we chop the parsley, we mix it with
the tomato, the sweet paprika and we add the meat broth. We have left to
incorporate the tips of asparaguses, to leave it that cooks to fire more
slow 12 minutes. We rectify it of salt if was necessary, we pour the
cream and we cook 8 minutes to slow fire. Lastly we are good it to our
table to add it to another foods.
|