It Cremates of Surimi and Shrimps
Ingredients
20 crab sticks or surimis. 500 grams of shrimps. 6 mature tomatoes. 4
cloves of garlic. The white part of two big leek. Pepper to the pleasure.
Nut moscada. Sweet paprika. 2 cooked eggs. Olive oil. Salt to the
pleasure. Fish broth. Hake heads or morralla for the broth. Some milk.
Way of Preparation
In a pan we make a good fish broth with the hake heads or morralla and
the shells of shrimps. Now we have left to fry lightly the leek, the
cloves of garlic, to put the tomatoes and when we see that it is made,
to add the shrimps, the crab sticks or surimis and the spices. Separated
we add the paprika tossing it outside of the fire. Next we strain the
broth and we add the one fried lightly, leaving it that it cooks some
minutes to go it later by the blender. We move away it of the fire, we
add milk and the necessary salt. To serve it we can incorporate some
stumbles of fried bread, some crab sticks and to sprinkle it with grated
cooked egg.
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