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Ingredients
For 4 people:
2 kilo and room of marrows. 2 big potatoes. 8 cheeses in portions. 40
grams of margarine. 2 liters of water. 40 grams of salt. 900 milliliters
of milk.
Way of Preparation
In the first place we peel the marrows, the potatoes and we leave
everything in pieces. We put a pan to the I escape with the water, when
it boils we add the marrows, the potatoes and the salt, allowing it to
cook to fire slow 20 minutes. When this time has passed, we take out and
we drain the potatoes and the marrow. We have left to put it in a big
recipient, to add the milk, the cheeses and to beat everything in the
blender until a fine puree is made. To finish the we put in a pan that
is hot, we add the margarine, and without stopping to move with a wooden
tablespoon, we let it him to be made.
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