It Cremates of Coffee
Ingredients
2 egg yolks. 30 grams of sugar. 30 grams of flour. 2 grams of salt. 250
milliliters of milk. 1 spray of cinnamon. Milled cinnamon. 1 lemon shell.
25 grams of butter. 30 grams of essence of coffee. 30 milliliters of
water.
Way of Preparation
We put it is necessary to boil in a ladle, the milk with the spray of
cinnamon and the lemon shell. Now we have left to put in a ladle the egg
yolks, the flour, the sugar and the salt, we remove very well everything
with a wooden tablespoon and we reserve. In another ladle we boil the
milk and we toss it on the previous preparation. We add in the ladle the
water and the milled cinnamon, we beat it until it boils, allowing it to
cook to fire slow 12 minutes, removing continually, so that it doesn't
form clots. We move away the ladle of the fire and we mix it with the
butter, we follow it removing until obtaining a fine and homogeneous
cream. Lastly we let it him to cool down and we can use it for pastries
and diverse foods.
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