It Cremates of Chocolate
Ingredients
4 egg yolks. 60 grams of sugar. 30 grams of flour. 4 grams of salt. 500
milliliters of milk. 2 sprays of cinnamon. 2 lemon shells. Milled
cinnamon. 50 grams of butter. 100 grams of chocolate to the milk boiling.
30 milliliters of water.
Way of Preparation
In the first place we have to boil the milk with the lemon shell and the
spray of cinnamon. Next in a ladle we put the yolks, the flour, the
sugar and the salt. We remove it with a wooden tablespoon and we reserve
separated. In a ladle we boil the means liter of milk and once it has
boiled the we overturn on the previous mixture. Now we have left to add
him the water, some milled cinnamon and to beat it very well until it
breaks to boil, we allow it to cook 10 minutes and we continue removing
with a wooden tablespoon so that they don't form clots. We have left to
move away the ladle of the fire and to mix it with the butter, to remove
it until we have a fine cream. Lastly we cool it in the refrigerating
one and it will already be clever to use it in pastry shop products like
tarts, pastries, etc.
|
|
