It Cremates of Carrots
Ingredients
For 4 people:
350 grams of carrots. 1 medium potato. 750 milliliters of chicken broth.
40 grams of butter. 150 grams of liquid cream. 8 grams of flour. 1
branch of parsley. Salt to the pleasure.
Way of Preparation
First we peel the carrots, the potato, the onion and the parsley. Next
we prepare a recipient with the chicken broth and we put to cook in him,
all the ingredients until we see that the carrots are tender, leaving it
about 25 minutes to slow fire. When it finishes boiling the we go by the
blender and we crush. Now we have left to undo in some cold water, the
flour and to remove until it doesn't form clots. We put the cream in the
recipient again, we add the flour, the butter and the cream, we remove
well, until it is something thick, if you want it thicker you add him
more flour. To accompany our puree we can put it some fried pieces of
bread.
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