Cream Pastrycook
Ingredients
4 egg yolks. 4 spoonfuls of sugar. 2 spoonfuls of flour. 2 pinches of
salt. 1/2 liter of milk. Cinnamon. 40 grams of butter. 4 spoonfuls of
water.
Way of Preparation
In a ladle, it boils the milk with the spray of cinnamon and the shell
of the lemon. We can use this cream to elaborate filler of pastries,
tarts and products related with confectionery. In a ladle we put the egg
yolks, the flour, the sugar and the salt, we remove very well with a
wooden tablespoon and we reserve our preparation. Separated in a pan we
boil the milk and we overturn her previously in the prepared mixture. We
add 4 spoonfuls of water and some cinnamon, we beat it until it boils
and we allow it to cook to slow fire during 12 minutes, without stopping
to remove with a wooden tablespoon so that they are not formed clots.
Compliment this time moves away it of the fire and we mix with the
butter, we continue removing until obtaining a cream. To finish the we
let him to cool down and we use for what we want.
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