Roasted Partridges
Ingredients
For 4 people:
4 partridges. 150 grams of bacon with beta in slices. Black pepper. 2
medium onions. 75 grams of butter. 10 grams of flour. 250 milliliters of
bird broth. Salt to the pleasure.
Way of Preparation
We preheat the oven to 200șC, and while we proceed to prepare the
partridges. In the first place we clean the partridges with abundant
water, we dry them, we rub salt and pepper on them and we reserve. On
the other hand we peel the two onions, we cut them in two and we put a
piece of them in each partridge. Now we have left to tie the partridges
with thread of twine, to spread for above the bacon and to place them in
the grill of the oven to make them during 40 minutes. We catch and in a
pan we fuse the butter and we go watering our partridges with her. In a
pan to soft fire with olive oil, we add the flour, we gild it and we add
some bird broth until she thickens a little without stopping to remove
with the help of a wooden tablespoon. When we see that the sauce is
clever we reserve it in a recipient, serving the partridges with this
sauce to our table.
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