Chicken to the Orange
Ingredients
For 6 people:
1 chicken of 1 kilo and half. 6 oranges. 3 lemons. 5 grams of flour. 300
milliliters of white wine. 45 grams of sugar. 6 grams of vinegar. 250
milliliters of olive oil. 3 grams of milled pepper. Salt to the pleasure.
Way of Preparation
First we have to leave in big pieces the chicken. We catch the source of
our oven and we put in her the chicken that we have seasoned and watered
with the olive oil. We preheat the oven to 200șC, and we bake it during
30 minutes. On the other hand we squeeze the lemons and three oranges.
We cut and we peel the other ones three and we leave them in having
prepared in clusters. Now we have left to prepare a ladle and to put in
him, the sugar and the vinegar, we heat it and we make a golden candy
with it. We have left to add the orange juice, the clusters of the three
oranges, the wine, the salt and the pepper, proceeding to cook
everything during twelve minutes to slow fire. In some water dissolves
the flour, so that it is very undone without clots and we add it to the
sauce, cooking everything during five minutes more. Lastly we take out
the chicken of the oven, and we wait to be good it to pour the sauce
above the same one.
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