Chicken in Sauce
Ingredients
6 chicken thighs. 1 big onion. 1 big tomato. 2 laurel leaves. 3 grams of
milled pepper. Salt to the pleasure. Olive oil. Wheat flour. 75
milliliters of white wine.
Way of Preparation
As first preparation we have to remove him the skin to the thighs of the
chicken, to wash them and to dry them with absorbent paper. We proceed
to muffle the thighs in the flour, to put them in the pan and to gild
them to alive fire until they are clever and very facts. On the other
hand in a bowl, we crush the onion and the tomato tossing it all
envelope the chicken. At the same time we season it with the pepper, the
laurel, the necessary salt and we clean the thighs without the skin,
drying it with kitchen paper. To go by flour, to put olive oil in the
pale and to gild the chicken, in the thermomix or in the blender. To
crush the onion and the tomato, to toss on the chicken, to put the
pepper, the laurel, the salt and the white wine. To be good to our table
to appreciate all their flavor.
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