Hailstorm of Lemon

Friday 21 August 2009 at 12:08 am Ingredients for 4 people: 4 lemons, 400 grams of sugar, 4 liters of water. Preparation: In a kitchen bowl with water wash the lemons very well and we peel them with a kitchen knife removing them the white barks. Next we made pieces very well the pulp of the lemons, we deposit it in a kitchen bowl without the seeds that contain. We have left to crush the pulp with the sugar and the drinkable water until it is very well mashed, moment in which we will strain everything with a kitchen sieve dies. To finish we put in our freezer the lemon iced drink that we have crushed until he/she has the frozen consistency that more we like it.

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It Cremates of Leeks

Friday 14 August 2009 at 12:02 am Ingredients for 8 people: 2 bundle of leeks, 6 potatoes, 4 carrots, 1 big onion, 2 cloves of garlic, 100 milliliters of olive oil, salt to the pleasure. Preparation: In a kitchen pan with olive oil toss the well chopped onion and we braise her in the fire until it is soft. Once the onion is braised we add him the potatoes and the carrots cut in normal pieces. We follow it braising everything and we cover it with water. We add him the leeks made pieces, the salt to our pleasure and we let it him to boil during 45 minutes to soft fire. When we see that it has cooked everything, we add him the garlic cut in sheets and golden previously in a pan with some olive oil. To finish we cover our pan with a kitchen lid, we let it him to rest some minutes and we crush it with our electric blender until we obtain a soft and consistent cream of leeks.

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Hake with Tomato

Thursday 13 August 2009 at 12:09 am Ingredients for 6 people: 6 hake fillets, 3 mature tomatoes, 125 milliliters of olive oil, thick salt. Preparation: In a kitchen recipient with water wash the tomatoes very well and we cut them in slices. Next we catch a refractory oven tray and we place in her the tomato slices. We have left to distribute above the slices of the tomatoes the hake fillets, to toss them olive oil for above and to sprinkle them with the thick salt. To finish we preheat the oven at 200º C, we put our hake with tomato in him and we let it him to be made until our hake is roasted and you/he/she lists to serve it to our table.

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Fideua with Ribs

Wednesday 12 August 2009 at 12:11 am Ingredients for 6 people: 12 pig ribs, 225 grams of thick noodles, 1 big onion, 1 liter and half of broth of vegetables, 2 grams of pepper, 150 milliliters of olive oil, it dilutes drinkable, salt to the pleasure. To decorate: 1 lemon cut in eight pieces. Preparation: In a kitchen paella pan we toss some olive oil and we let it him to warm. When we see that the oil is hot, we toss the pig ribs so that they are gilded by both sides during some minutes. Once the pig ribs have them golden, we move away them in a kitchen plate and we reserve them. We chop the onion, we toss it in the paella pan and we braise her until it is tender. Next we add him the thick noodles and we follow it braising removing it with a wooden tablespoon. We have left toss the pig ribs on our paella pan again, to add him the broth of vegetables, the drinkable water if was necessary and we let it that the necessary time is cooked until the noodles in ten minutes are tender and clever to serve them to our table adorned with the lemon pieces that we have cut previously.

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Salad of Soya

Tuesday 11 August 2009 at 12:06 am Ingredients for 6 people: 300 grams of pig meat, 300 grams of germinated soya, 2 tomatoes, 2 carrots, 1 leek, 2 endives, 1 endive, 12 radishes, 1 laurel leaf, 25 grams of chopped parsley, 100 milliliters of olive oil, 20 milliliters of vinegar of wine, pepper to the pleasure, salt to the pleasure. Preparation: In a kitchen source we put the pig meat, we add him the pepper and the salt to our pleasure. Next in a kitchen pan with water toss the carrots, the leek, the chopped parsley, the laurel leaf and we let it him to cook everything until they are tender these vegetables. We cook to the vapor the germinated soya until it is tender and we reserve it. In a kitchen pan with olive oil toss the pig meat so that it is braised, we add him the soya and we fry him a minute and half. We catch a kitchen source, we distribute on her the leaves of the endive to make a bed, we put above these, the tomatoes cut in fine slices and above them, some lettuce leaves, others of endive and the peeled radishes and open with a kitchen knife. To finish we distribute for above the pig meat together with the soya, we season everything with olive oil, vinegar of wine, salt to our pleasure and we serve it to our table.

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Artichokes in Sauce

Monday 10 August 2009 at 12:04 am Ingredients for 6 people: 18 cooked artichokes, 1 apple golden, 1 chopped onion, 1 can of cider, 1 celery, 100 milliliters of olive oil, 20 grams of mustard, 3 cloves of garlic. Preparation: We put a kitchen pan with olive oil to the fire and we also toss in her, the well chopped onion and the cloves of garlic dives. When the onion and the golden garlics are, we add them the celery and the chopped apple. We have left to add the cider, the mustard and to leave that he/she decreases the sauce until it is the moment to strain it and to put it in a kitchen bowl. In a kitchen pan with some olive oil tosses the artichokes left by the half and we fry them in the fire until they are very tender. To finish we put the tender artichokes in a kitchen source, we water them with the sauce that we have made previously and we serve them to our table.

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Risotto

Sunday 09 August 2009 at 12:06 am Ingredients for 6 people: 450 grams of rice, 150 grams of grated cheese, 40 grams of onion, 4 strands of saffron, 1 red pepper, 1 tomato, 1 liter and half of fish broth, 100 milliliters of olive oil, 1 laurel leaf, salt to the pleasure. Preparation: We put a kitchen pan in our fire, we toss him the olive oil and when it is very hot, we braise in her the pepper very dive, the tomato also dive and the very chopped onion. When everything braised is, we add him the strands of saffron, the laurel leaf, the salt to our pleasure keeping in mind that the fish broths usually come already with the salt incorporate. Once we have all the very blended previous ingredients we add him the rice removing it with a wooden tablespoon so that it is distributed evenly by all our kitchen pan. We incorporate the fish broth and we let him to cook everything during 20 minutes to half fire. To finish when it is clever our rice, we serve it to our table dewed with cheese grated for above.

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Sauce Roquefort

Saturday 08 August 2009 at 12:08 am Ingredients for 6 people: 75 grams of cheese roquefort, 75 milliliters of liquid cream, 100 milliliters of olive oil, 15 milliliters of vinegar of wine, 3 grams of pepper, salt to the pleasure. Preparation: We toss in a kitchen bowl the olive oil. Next we toss the cheese roquefort in him and we dissolve it with the help of a kitchen tablespoon. We have left to add the vinegar of wine and the salt to our pleasure. We catch our electric blender and we beat everything during thirty seconds until it is us well crushed. We put in our refrigerator the sauce that we have obtained during 45 minutes until it is very cold. To finish we add the liquid cream to our sauce roquefort when we will be good it in our table to accompany our plates of meats.

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Gulch Pastures

Friday 07 August 2009 at 12:09 am Ingredients for 4 people: 500 grams of flour, 250 grams of butter, 750 milliliters of drinkable water, 25 grams of sugar, 3 grams of salt. Preparation: On the surface of marble of our kitchen we toss the flour and we make with her a mountain with a hole in the center with the form of a volcano. Once fact the hole goes tossing inside him, the butter, the sugar, the water and the salt. We have left to go kneading everything little by little with the tip of our fingers until it is blended everything very well. Next we make a ball with the mass that we have obtained, we wrap it in a cloth of clean kitchen and we let it him to rest during 30 minutes. To finish and when the suitable time has passed we use our mass broken to prepare, to make or to wrap with her our more flavorful foods.

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Mushrooms in Sauce

Thursday 06 August 2009 at 12:08 am Ingredients for 6 people: 1 kilo and half of mushrooms, 6 cloves of garlic, 60 grams of grated bread, 40 milliliters of white wine, 4 slices of mold bread, 20 grams of chopped parsley, 100 milliliters of olive oil, salt to the pleasure. Preparation: In a kitchen recipient with water wash the mushrooms very well, we cut them in pieces and we season them with salt to our pleasure, reserving them in a bowl of big kitchen. Next we put in a kitchen pan some olive oil, we toss the cloves of garlic very dives in her and we fry them until they are golden. In our mortar we toss two chopped cloves of garlic, the parsley, came white, salt to our pleasure and we mash it very well with our he pounds until leaving it well crushed. When they are golden the garlics toss on them the mushrooms, we remove them and we add them the ingredients that we have pounded previously. We have left to leave him to cook everything during the necessary time until puncturing the mushrooms with a kitchen fork notices them that they are tender. To finish we add bread grated above our mushrooms, we remove everything so that he commits very well and we serve it to our table accompanied by pieces of mold bread that we have toasted previously in our kitchen.

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Sauce Cabrales

Wednesday 05 August 2009 at 12:04 am Ingredients for 4 people: 50 grams of cheese cabrales, 50 milliliters of liquid cream, 75 milliliters of olive oil, 10 milliliters of vinegar of wine, 2 grams of pepper, salt to the pleasure. Preparation: We put the olive oil in a kitchen bowl, we toss the cabrales cheese in him and we mash it until she is dissolved completely. Once blended everything adds him the vinegar of wine, the pepper and the salt to our pleasure. Next we toss everything in the glass of our electric blender and we crush it until it is made us a consistent and homogeneous sauce. We put our sauce in the refrigerator during one hour until we have it very cold. To finish before serving it to our table, we add him the liquid cream removing it very well with a kitchen tablespoon that she mixes and we season with her our favorite meat plates.

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Muffled Panga

Saturday 01 August 2009 at 12:12 am Ingredients for 3 people: 3 fillets of panga of 150 grams each one, 50 grams of wheat flour, 1 fresh egg, 50 milliliters of olive oil, salt to the pleasure. Preparation: In a kitchen recipient with water wash the panga fillets very well, we drain them very well, we toss them the salt that we like for both sides and we reserve them in a kitchen plate. In a kitchen bowl we toss the fresh eggs and we beat them very well with the help of some kitchen bars. We put in a kitchen plate the wheat flour and we reserve it. Next we catch the panga fillets one by one and we go them muffling first in wheat flour and then in beaten egg, draining them lightly so that there is not excess. We have left to put a kitchen pan in the fire, to toss olive oil in her and to fry our panga fillets until they are made and gilded by both sides. To finish when they are clever our fillets of muffled panga the we are good to our table accompanied by tomato sauce or mayonnaise to give them more flavor.

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