Friday 24 April 2009 at 11:07 am
Ingredients for 6 people:
To make the cake:
6 fresh eggs, 150 grams of sugar, 150 grams of sifted flour, 50 grams of butter, 20 grams of powdered milled cinnamon.
To make the syrup:
200 grams of brown sugar, 200 grams of white sugar, 200 milliliters of drinkable water.
To soak the cake:
250 milliliters of bee honey, the prepared syrup previously, 150 milliliters of liquor.
Kitchen utensils:
1 kitchen recipient, 1 kitchen bowl, 1 pan of big kitchen, 2 small kitchen pans, 1 kitchen bars, 1 mold of rectangular kitchen, 1 long needle of metal, 1 source of lengthened kitchen.
Preparation:
In a kitchen recipient we toss the water, the brown sugar, the white sugar and we put it to boil in the fire until making a syrup. Once our fact syrup proceeds to prepare the cake of the drunkards in the following way:
In a kitchen bowl we separate the yolks of the white of the fresh eggs and we reserve them. Next we put in the fire a big pan with water until it is hot moment in which we will introduce on her another smaller pan in which we will toss the yolks of the eggs and the sugar. We have left to beat everything with some kitchen bars until it is us very united and spongy. In another kitchen pan we beat the white very well until leaving them about to snow. Once the white have them about to snow we mix them carefully with the yolks sprinkling them for above with the sifted flour. We anoint with some butter a mold of rectangular kitchen, we sprinkle it with flour and we pour on him the mass that we have prepared previously. We introduce the kitchen mold in the oven at 180ēC during 18 minutes until we have it clever. To know if our cake is made we puncture it with a long needle of metal and if it leaves clean it will be very fact and we will be able to him to overturn on a kitchen source lengthened to soak it with the liquor, the syrup and the bee honey. To finish we sprinkle our drunk cake with the milled cinnamon and when it is cold we cut it in square or rectangular pieces that we will place in paper molds to serve them to our table and to proceed to their consumption.
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Friday 03 April 2009 at 12:26 pm
Ingredients for 8 people:
4 yogurts of fruits of the forest, 8 fresh eggs, 600 grams of sugar, 200 grams of cornstarch, 400 grams of flour, 200 milliliters of olive oil, 2 envelopes of powdered yeast.
Kitchen utensils:
1 bowl of big kitchen, 1 kitchen bars, 1 kitchen mold for tarts.
Preparation:
In a bowl of big kitchen we toss the eight fresh eggs and the four yogurts of fruits of the forest. Next we beat everything with some kitchen bars and we go him adding the rest of the ingredients beginning with the sugar, the cornstarch, the flour and the powdered yeast. We catch a kitchen mold for tarts with central hole, we toss him butter and flour for their base and sides so that we don't burn mass and we toss the mixture that we have beaten previously on him. To finish we put our mold in the oven that we have preheated previously to 170 grades and we let that our cake of fruits of the forest is made during 35 minutes checking with a needle if it is made until clean sauce and we have it clever to take out it, to allow it to cool and to serve it to our table.
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Friday 03 April 2009 at 12:25 pm
Ingredients for 6 people:
450 grams of rice, 1 liter and half of vegetable broth, 2 cans of anchovies of 50 grams each one, 150 grams of grated cheese, 3 fresh eggs, 20 grams of chopped parsley, water drinkable.
Kitchen utensils:
1 kitchen ladle, 1 kitchen pan, ,2 kitchen bowls, 1 kitchen source.
Preparation:
In a kitchen ladle with abundant water cook the fresh eggs during 10 minutes until they are very hard. In a kitchen pan we toss the vegetable broth and when it begins to boil in the fire we toss the rice so that he cooks during 18 minutes until it is soft. When we have cooked the eggs and be hard, we chop them in small pieces and we deposit them in a kitchen bowl. In another kitchen bowl we cut the anchovies in small pieces and we reserve them. To finish when he has cooked the rice, we deposit it in a kitchen source, we distribute for above the chopped eggs, the anchovies and we sprinkle it for above with the chopped parsley.
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Friday 03 April 2009 at 12:24 pm
Ingredients for 6 people:
6 apples golden, 200 milliliters of cow milk, 100 grams of flour, 100 grams of sugar, 15 grams of powdered yeast, 75 grams of undone butter, 2 fresh eggs.
To cover the tart:
2 apples golden.
To anoint the mold:
20 grams of butter.
Kitchen utensils:
1 kitchen recipient, 1 kitchen bowl, 1 electric blender, 1 kitchen mold for tarts.
Preparation:
In a kitchen recipient with water wash the apples very well and we cut them in small pieces. We put the apples made pieces in a kitchen bowl, we add them the cow milk, the flour, the butter, the sugar, the yeast and the fresh eggs. Next we crush everything with our electric blender until it is formed us a cream. We have left to pour the cream obtained in a kitchen mold for tarts that we will anoint previously with butter. To cover the tart for above we peel two apples, we cut them in slices and we cover our apple tart with them. To finish we put our kitchen mold in the oven and we leave it to 220ēC during 30 minutes until we have our list apple tart to serve it to our table.
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Friday 03 April 2009 at 12:23 pm
Ingredients for 4 people:
8 slices of toasted bread, 2 cooked hard eggs, 8 fillets of smoky salmon, 16 smoky anchovies, 8 cooked prawns, 50 grams of pink sauce, 100 grams of mayonnaise, 25 milliliters of vinaigrette.
Kitchen utensils:
1 source of long kitchen, 1 kitchen bowl.
Preparation:
On a source of long kitchen we put 8 slices of toasted bread. Once we have the slices very distributed on the source we cover them for above with hard egg very dive. Next we put on each slice a fillet of smoky salmon, two anchovies and 1 very willing prawn. To finish in a kitchen bowl we mix the pink sauce with the mayonnaise, we decorate with this the slices and we dew them with some sauce vinaigrette to have them lists to serve them to our table.
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Friday 03 April 2009 at 12:22 pm
Ingredients for 3 people:
300 grams of pasta, 6 frankfurt sausages, 6 slices of of bacon, 150 grams of sweet ham in pieces, 150 grams of white cheese in pieces, water abundant, 60 milliliters of olive oil, 15 milliliters of vinegar of wine, salt to the pleasure.
Kitchen utensils:
1 kitchen recipient, 1 source of round kitchen, 1 kitchen pan.
Preparation:
In a kitchen recipient with abundant water toss the pasta and we cook it during 6 minutes until it is tender. When the suitable time has passed, we leave that she cooled down the pasta, we deposit it in a source of round kitchen. In a kitchen pan with some olive oil fries the sausages and the bacon until it is very fried. Next we let that they cool down the sausages, the bacon and we add everything to the well distributed pasta. We have left to also add the sweet ham in pieces and the white cheese in pieces. To finish we season our salad of pasta with olive oil, vinegar of wine and salt to our pleasure.
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