Saturday 28 February 2009 at 12:55 am
Ingredients for 6 people:
800 grams of chickpeas cooked in boat, 500 grams of frozen spinaches, 100 grams of cod without salt and crumbled, 500 milliliters of drinkable water, 4 cloves of garlic, 120 milliliters of olive oil, 10 grams of sweet paprika, salt to the pleasure.
Kitchen utensils:
1 microwaves, 1 source of refractory kitchen, 1 wooden tablespoon, 1 capable kitchen recipient, 1 capable adhesive plastic.
Preparation:
In a source of refractory kitchen for oven microwaves put the very clean spinaches and we bake them during 6 minutes to the maximum power. When the suitable time has passed, we take them out of the oven, we remove them with a wooden tablespoon and we put them in the microwaves during 6 minutes again more to the maximum power. We have left to wait until our spinaches are made to take them out of the oven to cut them in small pieces and to reserve them some minutes. In a capable kitchen recipient for microwaves toss some olive oil, we chop the cloves of garlic in him and we fry them during 3 minutes to the maximum power. Next we add to our garlics the sweet paprika and the spinaches that we have made pieces previously, we mix very well everything and we put it in the microwaves during 6 minutes to the maximum power again. We add the cod without salt and crumbled, the cooked chickpeas and 500 milliliters of hot drinkable water. We cover the capable kitchen recipient with a capable adhesive plastic, we put it in the oven during 6 minutes to the maximum power. To finish and once we have our facts chickpeas with spinaches, we toss them the salt that we like it, we remove them with a wooden tablespoon and we allow them to rest during 6 minutes until it is the moment to take them to our table to consume them.
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Friday 27 February 2009 at 02:55 am
Ingredients for 8 people:
8 apples, 600 grams of puff-pastry, 60 grams of sugar, 200 grams of raspberry marmalade, 2 eggs beaten to anoint.
Kitchen utensils:
1 kitchen brush, 1 refractory source of kitchen.
Preparation:
On a marble table we stretch the puff-pastry and we cut it in two sheets of the same size. Once fact this, we peel the apples and we remove them the central seeds and the heart so that it is not any residual in them. Next we go making our fillets apples and we cover with them our puff-pastry. We sprinkle for above our apples with the sugar and the raspberry marmalade. We have left to cover the base of our turnover where we have the apples with the other puff-pastry sheet and to paint it with the beaten eggs and with the help of a kitchen brush. To finish we put our apple turnover in a refractory source of kitchen, we put it in the oven and we let that the necessary time is made until we have it list to serve it to our table.
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Thursday 26 February 2009 at 01:52 am
Ingredients for 8 people:
1 liter and half of cow milk, 500 grams of half bitter chocolate, 16 fresh eggs, 300 grams of sugar, 10 grams of essence of vanilla, 50 milliliters of drinkable water.
Kitchen utensils:
1 pot for big custards, 1 kitchen pan, 1 kitchen tablespoon, 1 kitchen bars.
Preparation:
In a pot for big custards we toss 150 grams of sugar, we add him 50 milliliters of drinkable water and we put it in the fire until we make with it candy liquidates. Once we have the made candy, we move it away from the fire and we let him to cool down to ambient temperature. In a kitchen pan we put the cow milk and when it boils him we add the very blended and dissolved chocolate with a kitchen tablespoon. Next we go cracking the fresh eggs in a kitchen bowl, we beat them with some kitchen bars and we add them the 150 grams of sugar that we have left. We continue beating very well everything during a couple of minutes more, we add him the milk with the half bitter chocolate and we mix very well everything with the kitchen bars. To finish we empty the previous preparation in our pot for big custards, we put it in the oven to the bathroom Maria during 50 minutes until it is clever our custard of chocolate to put it in the refrigerator and to serve it to our table when we have it very cold.
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Wednesday 25 February 2009 at 01:33 am
Ingredients 8 people:
3 boxes of lemon jello, 3 cans of evaporated milk, 1 liter and half of drinkable water.
Kitchen utensils:
1 kitchen ladle, 1 wooden tablespoon, 1 electric blender, 1 kitchen mold.
Preparation:
In the first place we put in the refrigerator of our house the can of milk evaporated during 12 hours until we have it very cold. We put the drinkable water to boil in a kitchen ladle to the fire and when it is boiling we toss the lemon jello, we move it with a wooden tablespoon, we move it away from the fire and we let it him to cool down completely. When we see that the jello that we have prepared the we have cold we toss it in the glass of our electric blender and we empty him the evaporated milk she fries above. To finish we liquefy all the ingredients very well during some minutes until they are very blended, we empty them in a kitchen mold and we serve to the table.
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Wednesday 25 February 2009 at 01:25 am
Ingredients 6 people:
2 boxes of orange jello, 2 cans of evaporated milk, 1 liter of drinkable water.
Kitchen utensils:
1 kitchen ladle, 1 wooden tablespoon, 1 electric blender, 1 kitchen mold.
Preparation:
In the first place we put in the refrigerator of our house the can of milk evaporated during 12 hours until we have it very cold. We put the drinkable water to boil in a kitchen ladle to the fire and when it is boiling we toss the orange jello, we move it with a wooden tablespoon, we move it away from the fire and we let it him to cool down completely. When we see that the jello that we have prepared the we have cold we toss it in the glass of our electric blender and we empty him the evaporated milk she fries above. To finish we liquefy all the ingredients very well during some minutes until they are very blended, we empty them in a kitchen mold and we serve to the table.
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Wednesday 25 February 2009 at 01:20 am
Ingredients for 4 people:
1 box of strawberry jello, 1 can of evaporated milk, 500 milliliters of drinkable water.
Kitchen utensils:
1 kitchen ladle, 1 wooden tablespoon, 1 electric blender, 1 kitchen mold.
Preparation:
In the first place we put in the refrigerator of our house the can of milk evaporated during 12 hours until we have it very cold. We put the drinkable water to boil in a kitchen ladle to the fire and when it is boiling we toss the strawberry jello, we move it with a wooden tablespoon, we move it away from the fire and we let it him to cool down completely. When we see that the jello that we have prepared the we have cold we toss it in the glass of our electric blender and we empty him the evaporated milk she fries above. To finish we liquefy all the ingredients very well during some minutes until they are very blended, we empty them in a kitchen mold and we serve to the table.
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Tuesday 24 February 2009 at 01:29 am
Ingredients for 6 people:
1 kilo and half of shrimps, 750 grams of prawns, 1 medium lobster, 3 mature tomatoes, 150 grams of liquid cream, 75 grams of flour, 60 milliliters of brandy.
Kitchen utensils:
1 kitchen recipient, 1 pan of big kitchen, 1 electric blender, 1 kitchen pan, 1 pass kitchen purees.
Preparation:
In a kitchen recipient with abundant water clean the shrimps, the prawns and the lobster very well. Once we have the very clean shellfish we deposit them in a pan of big kitchen, we toss them the brandy for above and we fasten it fire until the alcohol of the brandy has evaporated completely. Next we put in the glass of our electric blender all the shellfish and we crush them during some minutes until they are well mashed. We put the shellfish crushed in a kitchen pan, we add them the well crushed mature tomatoes, the flour and we let it him to cook to slow fire during 20 minutes. To finish our cream of shellfish we add him the liquid cream before serving it to our table and we pass it for an it passes kitchen purees until we have it very fine and it lists to consume it.
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Monday 23 February 2009 at 01:16 am
Ingredients for 4 people:
250 grams of cheese philadelphia, 250 grams of mounted cream, 50 grams of sugar, 8 rolled wafers of cookie pasta.
Kitchen utensils:
1 kitchen bowl, 1 kitchen bars.
Preparation:
In a kitchen bowl we toss the cheese philadelphia and we beat it very well with some kitchen bars until we have it very soft. Once we have the cheese very milk shake adds him the mounted cream and we follow it beating with the kitchen bars until we have very well everything blended. To finish him we add the sugar and we follow it beating until it is us very dissolved inside our ingredients and let us have clever our mousse of cheese to put it in the refrigerator, to leave it that cooled down during 30 minutes moment in which we will have it clever to be good it to our table in four glasses for individual mousse adorned with some rolled wafers of cookie pasta.
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Sunday 22 February 2009 at 01:14 am
Ingredients for 6 people:
3 fresh eggs, 100 grams of condensed milk, 400 milliliters of drinkable water, 150 grams of grated coconut.
To make the candy:
6 milliliters of drinkable water, 30 grams of sugar.
Kitchen utensils:
2 kitchen bowls, 1 kitchen mold for custards.
Preparation:
In the first place we separate the yolks of the white of the eggs depositing each ingredient separated in a kitchen bowl. Once we have made this, we beat the yolks of the eggs together with the condensed milk until we have left blended, we add them the grated coconut and we follow it mixing everything until we have it clever to incorporate him the drinkable water, to beat it and to reserve it some minutes. On the other hand we beat the white of the eggs that we have reserved in the other kitchen bowl and when we have them very mounted we add them to the previous mixture and we mix them very well. We catch a kitchen mold for custards, we put him in their bottom the sugar and the water to make the candy and we heat it until we obtain the texture that more we like of color to make our candy. To finish we toss the mixture that we have prepared previously in the kitchen mold and we put it to the bathroom María during 30 minutes until we have our custard of well clotted coconut and I list to serve it to our table.
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Saturday 21 February 2009 at 02:11 am
Ingredients for 6 people:
18 scallops, 18 mussels, 6 shrimps, 6 endives, 25 grams of bacon, 6 grams of rosemary, 6 milliliters of lemon juice, 75 milliliters of olive oil, 2 grams of pepper, salt to the pleasure.
Kitchen utensils:
3 kitchen bowls, 1 kitchen pan, 1 kitchen source, 1 wooden tablespoon, 1 source of round kitchen.
Preparation:
In a kitchen bowl with water wash the endives very well and when they are clever we chop them and we reserve them some minutes. In another kitchen bowl with water toss the scallops, the mussels, the shrimps and we clean them very well until removing them any rest of sludges that you have. In a kitchen pan to the fire with olive oil toss the scallops, the mussels, the shrimps, the chopped bacon and we fry very well everything some minutes until we have it clever to put it in a kitchen source. We have left to put in a bowl of kitchen olive oil, lemon juice, rosemary, pepper, salt and to make with it a very blended vinaigrette with the help of a wooden tablespoon. To finish in a source of round kitchen we distribute the endives itched by their bottom very well, we toss on them the one fried of shellfish with the chopped bacon, we water everything for above with the sauce vinaigrette that we have prepared and we serve it to our table.
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Friday 20 February 2009 at 02:06 am
Ingredients for 6 people:
6 emperor fillets, 3 potatoes, 50 grams of toasted nuts, 10 basil leaves, 5 leaves of mint, 3 sprays of parsley, 1 lemon grated, 30 milliliters of lemon juice, 100 milliliters of olive oil, 4 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 kitchen pan, 1 kitchen bowl, 1 pound of a mortar, 1 kitchen iron, 1 kitchen source.
Preparation:
In a kitchen pan with water and salt toss the potatoes cut in pieces and we cook them during 20 minutes, moving away them of the fire when they are made and reserving them some minutes. In a kitchen bowl we put the basil leaves, the leaves of mint, olive oil, the toasted nuts and we mash everything with it pounds it of a mortar until making with it a pasta. We have left to toss the pepper and the salt to our pleasure, to add the lemon juice, the lemon grated and to reserve it. We put a kitchen iron in the fire, we toss pepper and salt to our emperor fillets and we go them making until they are made and clever to put them in a kitchen source. To finish we add the potatoes to our emperor fillets, we dew them with lemon for above, we add them the one pounded of leaves, some sprays of parsley and we serve it to our table in six individual plates.
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Thursday 19 February 2009 at 01:28 am
Ingredients for 8 people:
400 grams of chocolate in small pieces, 300 grams of flour, 2 fresh eggs, 50 grams of chopped nuts, 250 grams of butter, 300 grams of sugar, 5 grams of essence of vanilla, 5 grams of yeast.
Kitchen utensils:
1 kitchen bowl, 1 wooden tablespoon, 1 refractory oven source, 1 flat base, 1 kitchen spatula.
Preparation:
In a kitchen bowl we toss all the ingredients and we mix them very well with the help of a wooden tablespoon until we form with it a homogeneous mass. Once worked the mass goes making small balls with her, we put them very distributed in a refractory oven source and we squash them with a flat base until giving them cookie form. To finish and when we have prepared all the cookies of chocolate, we put them in the oven during 15 minutes at 200ºC until they are clever and well cooked, moment in which we will allow them to cool to detach them with easiness of our oven tray with a kitchen spatula and to serve them to our table.
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Wednesday 18 February 2009 at 01:25 am
Ingredients for 8 people:
4 big palometas in fillets, 2 kilos of mussels, 8 big tomatoes, 4 onions, 2 garlics, 25 milliliters of white wine, 150 milliliters of olive oil, 3 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 kitchen pan, 1 kitchen source, 1 kitchen bowl, 1 kitchen pan, 1 round source of kitchen.
Preparation:
In a kitchen pan with olive oil toss the palometa fillets and we fry them until they are made and clever to reserve them in a kitchen source. In a kitchen bowl we peel the tomatoes and we cut them in pieces. We also chop the onions and the garlics in the same kitchen bowl. Once we have all the prepared previous ingredients, we toss them in a kitchen pan with olive oil and we braise them during 5 minutes. When they are braised, we toss the pepper and the salt to our pleasure and we allow it to cook more during 5 minutes. In a kitchen pan we put the mussels without the beards and the remains that have, we wash them very well with water of the faucet, we cook them in the same pan in the fire and we allow them to cook during 10 minutes. We have left to remove them the shells to the mussels and to reserve them in a round source of kitchen. Next we toss the fillets of fried palometa in the kitchen pan where we have the tomato and we let them them to cook during 5 minutes. To finish we strain the broth of having made the mussels, we add it to the pan where we have the palometa fillets, we add him the white wine, we cook it 10 minutes more and we serve to our table.
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Tuesday 17 February 2009 at 01:30 am
Ingredients for 6 people:
1 kilo and half of chicharros, 75 milliliters of white wine, 400 milliliters of fish broth, 1 chopped onion, 2 chopped garlics, 75 milliliters of olive oil, 3 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 kitchen pan, 1 kitchen strainer, 1 refractory oven tray.
Preparation:
In a kitchen pan with olive oil toss the onion and the garlics very dives and we leave everything to slow fire until we see that the onion is soft. Once the onion is soft, we add him the white wine, the fish broth, the pepper, the salt to our pleasure and we let it him to cook during 12 minutes. Next the sauce that we have obtained for a kitchen strainer happen and we reserve it in hot. To finish in a tray of refractory kitchen for oven we put the chicharros, we overturn for above the sauce that we have made previously, puts it in the oven a 130ºC during 12 minutes and when the suitable time has passed we serve it to our table.
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Monday 16 February 2009 at 01:22 am
Ingredients for 8 people:
2 red cabbage, 6 apples, 100 milliliters of white wine, 200 grams of raisins, 10 grams of sugar, 100 milliliters of olive oil, 500 milliliters of water, 3 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 kitchen recipient, 1 kitchen pot.
Preparation:
In a kitchen recipient with water wash the red cabbage very well and we cut them together with the apples in pieces. Once we have all very cut one we put it in a kitchen pot, we toss him the pepper and the salt that we like and we add him the sugar. Next we incorporate the raisins, the olive oil and the white wine. To finish him we add 250 milliliters of hot water and we let him to cook our red cabbage with apples during 45 minutes in the fire before serving it to our table.
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Sunday 15 February 2009 at 02:09 am
Ingredients for 4 people:
4 cans of sardines in oil, 8 slices of mold bread, 60 grams of butter, 20 milliliters of juice of a lemon.
Kitchen utensils:
2 kitchen bowls, 1 kitchen grater, 1 kitchen ladle, 1 kitchen fork, 1 wooden tablespoon, 1 electric blender.
Preparation:
In a kitchen bowl we grate the mold bread with the help of a kitchen grater and we reserve it. In a kitchen ladle we toss the butter, we put it to the fire, we melt it and we allow to cool. In another kitchen bowl we put the sardines, we crumble them with the help of a kitchen fork and we remove them the thorns that have. We have left to incorporate our sardines the melted butter, the lemon juice and lastly the mold bread that we have grated at the beginning. To finish the we mix everything with the help of a wooden tablespoon, we toss everything in the glass of our electric blender and we crush it until it is us clever to serve it to our table.
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Saturday 14 February 2009 at 02:26 am
Ingredients for 8 people:
1 kilo and half of precooked lentils, 2 town sausages in slices, 200 grams of bacon, 1 big onion, 4 cloves of garlic, 1 liter of broth of vegetables, 4 potatoes, 2 mature tomatoes, 2 laurel leaves, 60 milliliters of olive oil, 3 grams of pepper, salt to the pleasure.
Kitchen utensils: 1 microwaves, 1 kitchen bowl, 1 refractory oven tray, 1 wooden tablespoon, 1 deep source for vegetables.
Preparation:
In a kitchen bowl we chop the onion, the cloves of garlic and we reserve them. Next we catch a refractory oven tray, we toss the olive oil in her, the bacon, the onion and the chopped garlic, the tomatoes left by the half and the peeled potatoes and well made pieces. We have left to put everything inside our oven microwaves and to leave it during 6 minutes to the maximum power until it is us very golden. When the suitable time has passed we add him the precooked lentils, the broth of vegetables, the slices of town sausage, the laurel leaves, the pepper and the salt to our pleasure. We remove everything very well with the help of a wooden tablespoon, we put it in our oven microwaves during 6 minutes again more to the maximum power. To finish we let them to rest once made our lentils with sausage, we empty them in a deep source of vegetables and we serve them to our table.
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Friday 13 February 2009 at 01:48 am
Ingredients for 6 people:
600 grams of macaroni of spinaches, 250 grams of mushrooms, 250 grams of sweet ham, 750 milliliters of sauce bechamel, 300 grams grated cheese.
Kitchen utensils:
1 microwaves, 1 kitchen pan, 1 kitchen strainer, 2 kitchen bowls, 1 wooden tablespoon, 1 source of capable kitchen.
Preparation:
In the first place we put the macaroni of spinaches in a kitchen pan with water and we cook them the time that indicates the container. Once we have facts the macaroni, we drain them with a kitchen strainer and we reserve. On the other hand we cut the mushrooms in sheets and we reserve them in a kitchen bowl. We have left to cut the sweet ham in long ribbons and to also deposit it in another kitchen bowl. We add the macaroni of spinaches and the mushrooms to the sweet ham, we mix very well everything with the help of a wooden tablespoon. We catch a source of capable kitchen for microwaves and we empty in her the previous ingredients that we have mixed in a kitchen bowl. We water all the ingredients with the sauce bechamel and the grated cheese very sprinkled for above. To finish we introduce our macaroni with bechamel in the microwaves, we give them of time five minutes to the maximum power and we serve them quickly to our table.
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Thursday 12 February 2009 at 01:20 am
Ingredients for 6 people:
900 grams of chopped meat of veal, 100 grams of chopped meat of pig, 50 milliliters of white wine or dry sherry, 5 fresh eggs, 150 milliliters of olive oil, 3 grams of black pepper, 20 grams of chopped parsley, salt to the pleasure.
Kitchen utensils:
1 microwaves, 1 kitchen bowl, 1 wooden tablespoon, 1 kitchen cloth, 1 source of capable kitchen, 1 source of normal kitchen.
Preparation:
In a deep kitchen bowl we put the chopped meat of veal and that of pig. Next we mix them with the help of a wooden tablespoon, we add them the white wine or dry sherry, the fresh eggs, the black pepper, the chopped parsley and the salt to our pleasure. We continue mixing everything until forming a consistent mass and we let it him to rest covered with a kitchen cloth I clean during 10 minutes. When the suitable time has passed we go making our hamburgers smoothing them on a flat surface of marble. We have left to go depositing the hamburgers on a source of capable refractory kitchen for preheated microwaves and to water them with some olive oil for above. We introduce the source with the hamburgers in our microwaves and we let them them to be made during 3 minutes to the maximum power. Once they have been made on one hand we will have to give them the turn and to make them other 3 minutes for the other side until we have them made. To finish we deposit our hamburgers in a source of normal kitchen, we adorn them as more we like and we serve them to our table.
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Wednesday 11 February 2009 at 01:52 am
Ingredients for 4 people:
750 milliliters of soft coffee, 100 milliliters of whisky, 40 grams of brown sugar, 60 grams of mounted cream.
Kitchen utensils:
1 microwaves, 1 capable big glass, 1 kitchen tablespoon, 4 glasses for coffee.
Preparation:
In the first place we put our soft coffee in a capable big glass for microwaves and we sweeten it tossing him the brown sugar that we like. Once we have sweet our coffee introduces it in our oven microwaves during two minutes to the maximum power. When it is clever, we add him the whisky tossing it little by little without stopping to remove it with a kitchen tablespoon. To finish we serve our Irish coffee distributed in four glasses, we adorn it with the mounted cream and we serve to our table.
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Tuesday 10 February 2009 at 02:15 am
Ingredients for 8 people:
250 grams of rice, 1 liter and half of cow milk, 150 grams of sugar, 1 branch of cinnamon, 30 grams of powdered cinnamon, 25 grams of sugary vanilla, 1 lemon bark.
Kitchen utensils:
1 microwaves, 1 capable kitchen recipient, 1 wooden tablespoon.
Preparation:
In a capable kitchen recipient for microwaves pour the cow milk and we put the lemon bark and the branch of cinnamon inside. Once we have all the on ingredients we put them in our microwaves during 5 minutes to the maximum power. When the suitable time has passed we take them out of the microwaves and we incorporate him the sugar, the sugary vanilla and lastly the rice. We have left put everything in the microwaves again and to leave it during 20 minutes to the maximum power. To finish we take out our rice with milk of the microwaves, we remove it with a wooden tablespoon, we let it him to rest some minutes and we serve it to our table sprinkled with the milled cinnamon.
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Monday 09 February 2009 at 01:40 am
Ingredients for 2 people:
125 grams of chicken, 125 grams of pottage of vegetables, 30 grams of fine noodles, 500 milliliters of hot water, 1 pill of chicken broth, 5 grams of chopped chive, 2 grams of dry marjoram, pepper to the pleasure, salt to the pleasure.
Kitchen utensils:
1 microwaves, 1 kitchen pan, 1 capable kitchen bowl, 1 kitchen tablespoon.
Preparation:
In a kitchen pan we put the chicken with some salt and we cook it until it is very fact. Once we have the cooked chicken the we cut in small pieces and we reserve. In a capable bowl of big kitchen for microwaves put the pieces of cooked chicken, the hot water, the chicken broth, the noodles, the pottage of vegetables, the chive and the marjoram. We have left to remove everything with the help of a kitchen tablespoon, to cover the bowl with their lid, to put it in the microwaves and to leave it that is made during 15 minutes to the maximum power, until we see that our soup is made. To finish when the suitable time has passed, we take out the soup of chicken of the microwaves, we season it with the pepper and the salt to our pleasure, we let it him to rest during five minutes and we serve it to our table.
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Sunday 08 February 2009 at 12:48 am
Ingredients for 8 people:
8 apples, 100 grams of sugar, 60 grams of butter, 50 milliliters of slight syrup.
Kitchen utensils:
1 microwaves, 1 kitchen recipient, 1 tray for refractory oven microwaves.
Preparation:
In a kitchen recipient with water wash the apples very well and we remove them the heart with the help of an adapted kitchen utensil. Once we have them clean and discouraged the we put in a tray for refractory oven microwaves. We have left to pour above the apples the butter that we have melted before in a kitchen ladle to the fire. Next we toss the slight syrup on them well distributed and we sprinkle them with the sugar. We put the tray with the apples in our microwaves, we let them them to be made during four minutes to the maximum power and we take out them. To finish we catch a kitchen tablespoon we water the apples with the juice that you loose and we put them in the oven other four minutes again more to the maximum power until we have them made and you list to serve them to our table.
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Saturday 07 February 2009 at 01:06 am
Ingredients for 2 people:
1 golden of 400 grams, 500 grams of fat salt.
Kitchen utensils:
1 microwaves, 1 capable lengthened source.
Preparation:
We catch a capable lengthened source for microwaves and we toss in their bottom 250 grams of salt fat humidified with some water. Next we put our gilded above and we also cover it with the other 250 grams of fat salt humidified with water until it is very covered our golden one. We have left to put the source inside the microwaves and to leave it during 15 minutes to the maximum power until it is well made. To finish and once it has concluded the suitable time, we take out our golden of the oven, we remove him the salt that she has and we leave it clean to serve it to our table.
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Friday 06 February 2009 at 01:39 am
Ingredients for 3 people:
600 grams of fresh spinaches, 3 fresh eggs, 40 grams of butter, 125 grams of mountain ham, 3 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 microwaves, 1 wooden chart, 1 kitchen knife, 1 kitchen pan, 1 capable kitchen recipient, 1 kitchen strainer, 1 kitchen bowl, 1 capable refractory tray, 1 pound of a mortar.
Preparation:
In a wooden chart we cut the mountain ham in small pieces with the help of a sharpened kitchen knife, we toss them in a kitchen pan with some olive oil, we fry them one minute and we reserve. Next we put inside the microwaves a capable kitchen recipient with water, we toss the fresh spinaches inside him, we toss them some salt without spending and we let them them to boil halfway power during 6 minutes. When the suitable time has passed, we take out the spinaches of our microwaves, we drain them very well with a kitchen strainer and we chop them very fine in a kitchen bowl with the help of a kitchen knife. We have left to add them the butter, to mix them very well and to put them in a capable refractory tray for microwaves. Subsequently we proceed to form three flat heaps of spinaches and we make them a hole in their center with it pounds it of a mortar. Once we have the made holes we pour a fresh egg in their interior, some pieces of fried mountain ham and some pepper. To finish we put our refractory tray in the microwaves during two minutes to the maximum power until the eggs are clotted and clever our spinaches to the egg to take out them and to serve them quickly to our table so that they don't cool down.
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Thursday 05 February 2009 at 12:38 am
Ingredients for 8 people:
4 mature avocados, 100 grams of onion, 2 celery leaves, 4 cilantro leaves, 2 cloves of garlic, 2 mature tomatoes, 6 lemon drops, tabasco to the pleasure, salt to the pleasure.
Kitchen utensils:
1 thermomix with their accessories.
Preparation:
In the glass of our thermomix we put all the ingredients beginning with the mature avocados, the onion, the celery, the cilantro, the cloves of garlic, the mature tomatoes, the lemon drops, the tabasco and the salt to our pleasure. Once we have all the ingredients we crush them during 15 seconds to speed 6. With the help of our spatula we lower the mixture that has stayed in the walls of our glass. Next we put the butterfly in the kitchen knives of our glass thermomix. To finish we program our thermomix to speed 4 during 30 seconds until we have clever our avocado pate to serve it to our table.
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Wednesday 04 February 2009 at 01:19 am
Ingredients for 8 people:
400 grams of flour, 300 grams of cheese grated gruyere, 250 grams of butter, 2 egg yolks, 60 milliliters of cow milk, 30 grams of yeast, salt to the pleasure.
Kitchen utensils:
1 thermomix with their accessories, 1 kitchen roller, 1 refractory oven tray.
Preparation:
In the glass of our thermomix we put all the ingredients beginning with the flour, the butter, the egg yolks, the cow milk, the yeast and the salt to our pleasure. We have left to put the thermomix in speed it gleans during 2 minutes until we have made our mass. Once we have the mass, we extend it with a kitchen roller on a marble table leaving him of thick half centimeter. Next we go cutting with a short pastas the cookies in the form that more we like and we put them in a well distributed refractory oven tray. To finish we sprinkle our cookies with abundant cheese gruyere grated for above, we put them in the oven preheated at 180ºC and we let them them to be made the necessary time until we have them cooked and you list to serve them to our table.
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Tuesday 03 February 2009 at 01:07 am
Ingredients for 12 people:
900 grams of raspberries, 225 grams of sugar.
Kitchen utensils:
1 kitchen recipient, 1 thermomix with their accessories.
Preparation:
In a kitchen recipient with water wash the raspberries very well keeping in mind that it is a very delicate fruit and it can deteriorate very quickly. Once we have the clean raspberries we go them putting in our thermomix together with the sugar. To finish we mix all the ingredients with our spatula and we crush them to speed 4 during 15 seconds until we have them clever to serve them to our table.
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Monday 02 February 2009 at 01:21 am
Ingredients for 8 people:
500 grams of raw almonds, 500 grams of sugar glass, 250 grams of grated coconut, 3 egg yolks, 100 milliliters of drinkable water.
Kitchen utensils:
1 thermomix with their accessories, 1 kitchen bowl.
Preparation:
In our glass of the thermomix we toss the raw almonds and we crush them to speed 8 until we have them lists to reserve them in a kitchen bowl. Next we put the sugar glass in the glass of our thermomix, we add him the drinkable water and we put it during 5 minutes to 100º of temperature and speed 1. We have left to incorporate the egg yolks, the almonds and to give other 5 minutes to 100º and speed 4. to finish we let him to cool down everything and we make with the mass that we have obtained pellets that we will muffle them in the grated coconut and we will serve them to our table.
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Sunday 01 February 2009 at 12:53 am
Ingredients for 8 people:
8 fresh eggs, 500 grams of flour, 500 grams of cane sugar, 500 milliliters of olive oil, 60 grams of bitter cocoa, 60 grams of powdered cocoa, 60 grams of grated coconut, 60 grams of chopped nuts, 10 grams of sugar with vanilla, 50 grams of butter, salt to the pleasure.
Kitchen utensils:
1 thermomix with their accessories, 1 refractory oven tray, 1 short pastas.
Preparation:
In the glass of our thermomix we put all the ingredients beginning with the fresh eggs, the flour, the cane sugar, the olive oil, the bitter cocoa, the powdered cocoa. Once we have them all very willing ones, we beat them 20 seconds in our thermomix to speed 4 and we reserve them. We have left to anoint a refractory oven tray with the butter for all their parts and to toss in her the mixture that we have made previously. Next we toss above our mixture the chopped nuts, the grated coconut and the sugar with vanilla. To finish we preheat the oven at 180ºC and when it is clever we put our oven tray so that it is made during 15 minutes and we have it clever to cut it in hot with a short pastas in small squares and to take it to our table to consume it.
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