Thursday 31 July 2008 at 01:33 am
Ingredients for 8 people:
12 eggs, 2 liters of cold milk, 200 grams of sugar, 30 grams of vanilla.
Kitchen utensils:
1 big bowl of kitchen, 1 wooden tablespoon, 1 big flanera or two, 1 metal needle.
Preparation:
In a big bowl of kitchen we toss the eggs, the sugar and we beat it a little without leaving that he makes foam. Next we incorporate him the cold milk and we remove it very well with the help of a wooden tablespoon. Now we have left to toss him the vanilla so that he takes this aroma and characteristic flavor. In a big flanera or two daubed with liquid candy we go tossing the mixture that we have made previously until finishing with her. We have left to put the flanera in the oven to the bathroom maría at 180ºC during 60 minutes until we see that puncturing with a needle comes out clean that it will be the moment that indicates us that our custard is made. To finish we take out of our oven flanera, we leave it that he cools down, we remove him the mold and we serve to our table.
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Wednesday 30 July 2008 at 12:53 am
Ingredients for 4 people:
500 grams of dry beans, 1 liter of water, 3 grams of bicarbonate, 50 milliliters of olive oil, salt to the pleasure.
Kitchen utensils:
1 big bowl of kitchen, 1 kitchen pan, 1 kitchen recipient.
Preparation:
In a big bowl of kitchen we put the water, the bicarbonate and we mix it very well until he is dissolved completely. Next we toss the dry beans in the bowl and we leave them the whole night so that they soften and be clever for the following day. The following morning we remove him the shells to the beans, we wash them very well in a kitchen recipient and we toss them the salt that we like. To finish we put a pan in the fire with olive oil and when it is hot we fry our beans in her until they are toasted and lists to serve them to the table when they have cooled down.
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Tuesday 29 July 2008 at 01:52 am
Ingredients for 4 people:
600 grams of wheat flour, 200 grams of butter, 150 grams of sugar glass.
Kitchen utensils:
1 kitchen bowl, 1 kitchen ladle, 1 wooden tablespoon, 1 kitchen roller, 1 mold for cookies.
Preparation:
In a kitchen ladle we put the butter to slow fire and we let it him to melt little by little until it is us liquid having much care that we don't burn. Once our butter is melted we move away it of the fire and we reserve some seconds. In a kitchen bowl we toss the wheat flour, the sugar and the butter constantly removing everything with the help of a wooden tablespoon until he mixes completely. We beat some more minutes our mass and we deposit it in a kitchen table with flour so that we are not hit and we will follow it kneading until a solid and homogeneous mass is us. Next we extend it with a spotted roller with flour so that we don't have left mass hit in him. To finish we go stuffing with the obtained mass a mold for cookies and we put it in the oven at 200ºC during 15 minutes until they are clever our cookies of butter to serve them to the table sprinkled with the sugar glass when they are cold.
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Monday 28 July 2008 at 8:57 pm
Ingredients for 4 people:
4 potatoes, ½ dozen of eggs, 200 grams of grated bread, 1 liter of milk, oil olive.
Time of realization:
1 hour.
Preparation:
They peel the potatoes and they cook whole with salt cooking approached 10 minutes. Once cooked they intersect in slices. They are anointed with the egg and the grated bread. They are fried in the pan with olive oil. Once fried they put on in a pan of mud, they are covered with milk and some oil. It is left that they cook about 15 minutes, it is taken out the pan of the fire and lists to serve.
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Monday 28 July 2008 at 01:18 am
Ingredients for 4 people:
4 avocados, 25 grams of butter, 5 grams of tabasco, 10 grams of fine salt.
Kitchen utensils:
1 kitchen bowl, 1 kitchen strainer, 1 electric blender, 1 kitchen tray.
Preparation:
We clean the avocados very well with the help of a kitchen strainer and we go them depositing in a kitchen bowl cut in pieces removing them the central bone and the skin that have. Next we put the avocado pieces in the glass of our electric blender, we toss them the butter, the tabasco and the fine salt that we like. We have left to crush everything until we obtain a homogeneous mass that we will deposit in four cups of kitchen singular. To finish we serve our avocado mousse to the table with the help of a kitchen tray in which we will deposit the four cups so that they enjoy this exquisite one our dessert diners.
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Sunday 27 July 2008 at 12:54 am
Ingredients for 4 people:
300 milliliters of cow milk, 250 grams of powdered chocolate, 150 grams of sugar.
To accompany:
8 rolled wafers.
Kitchen utensils:
1 licuadora, 1 wooden tablespoon, 4 cups of kitchen.
Preparation:
We catch our electric licuadora and we put in their glass all the ingredients beginning with the cow milk, the sugar and the chocolate. Next we remove very well everything with a wooden tablespoon and we liquefy it during two and a half minutes. When the suitable time has passed we distribute it in four cups of kitchen and we put it in the freezer of our refrigerator. We let him to freeze and when it is made, we take out it and we liquefy it again until we see that we have had left a thick ice cream. We have left put in the freezer of our our refrigerator ice cream again so that he freezes and we take out it. To finish we serve our ice cream of chocolate in the four cups to our table accompanied by two very willing rolled wafers in each one.
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Saturday 26 July 2008 at 12:44 am
Ingredients for 6 people:
600 grams of macaroni of spinaches, 750 milliliters of sauce bechamel, 250 grams of mushrooms, 1 liter of water or more, 150 grams of sweet ham in ribbons, 150 grams of grated cheese.
Kitchen utensils:
1 pan, 1 kitchen bowl, 1 source for microwaves.
Preparation:
In a pan we put the macaroni of spinaches and we cook them in the necessary water during the time that indicates the container. In a kitchen bowl we cut the mushrooms in fine sheets and we reserve them. Next we already put the macaroni of spinaches cooked in a kitchen source for microwaves and we mix them with the ham and the mushrooms cut in sheets. We have left to water everything with the sauce bechamel and to sprinkle for above the grated cheese. To finish we introduce our source in the microwaves and we leave it that it is made during 5 minutes to the maximum power, we take out it and we serve it to our table.
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Friday 25 July 2008 at 12:34 am
Ingredients for 6 people:
1 conger, 6 eggs, 3 grams of pepper, juice of a lemon, 200 milliliters of olive oil, salt to the pleasure.
To accompany:
150 milliliters of mayonnaise, 75 grams of pickles.
Kitchen utensils:
1 big bowl, 1 bowl for the yolks, 1 bowl for the white, 1 bowl for the mayonnaise, 1 kitchen pan.
Preparation:
We cut the conger in pieces and when all are we remove them one by one the thorns that have and we reserve in a big bowl of kitchen. Next we dew them with the juice of a lemon, the pepper and the salt to our pleasure and we let that everything is macerated in rest during one hour. In another bowl we beat the yolks very well and we add them little by little the white combings in another bowl for separate. Now we have left to go the conger slices previously by the prepared mixture and we go them tossing in a pan with oil of very hot olive so that they are fried. When we have fried our conger slices on one hand we give them the turn and we fry them for the other one until they are clever to put them in a source with absorbent paper of kitchen so that it reduces the excess of fat that you have when frying them. We mix in a bowl the mayonnaise with the pickles very dives and we reserve it. To finish we are good our conger to the lemon with the preparation of mayonnaise and pickle to season our plate in the table like more we like it.
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Friday 25 July 2008 at 12:33 am
Ingredients for 4 people:
600 grams of pig needle, 60 grams of grated coconut, 20 grams of curry, 20 grams of wheat flour, 250 milliliters of meat broth, 75 milliliters of olive oil, 3 grams of pepper, salt to the pleasure.
Kitchen utensils:
1 bowl for the meat, 1 kitchen pan, 1 wooden tablespoon.
Preparation:
We cut the pig needle in pieces and we reserve them in a kitchen bowl. We put a pan to the fire with some olive oil, we toss the pig needle, the wheat flour, the curry and the pepper. We braise all the pieces of pig needle in this preparation removing with a wooden tablespoon and we let him to cook everything during the necessary time until the pig meat is tender. If it is necessary to add more meat broth, we will heat it before so that it doesn't break the boil of the meat when it is cooking. To finish when we see that the meat is tender, we add him the grated coconut and we let him to cook six minutes more so that they mix the flavors and be clever our pig to the curry to serve it to our table.
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Thursday 24 July 2008 at 12:37 am
Ingredients for 8 people:
2 liters and half of milk, 16 egg yolks, 400 grams of sugar, 100 grams of starch, 1 lemon bark, 30 grams of cinnamon in branch.
To accompany:
16 rolled wafers.
Kitchen utensils:
8 pans of mud, 1 kitchen burner, 1 kitchen bowl, 1 capable recipient for microwaves.
Preparation:
In a bowl we mix the yolks, the starch, the sugar and we beat it very well. In a capable recipient for microwaves put the milk, the cinnamon in branch and the cinnamon. Subsequently we introduce it in the microwaves to maximum power during three minutes and twenty seconds. We take out the milk of the microwaves and we go her adding little by little to the mixture previous of the yolks. Next we overturn everything in the capable recipient for microwaves, we put it another time in the microwaves to half power during two minutes and thirty seconds. We take out it we beat and we put during one minute and 15 seconds to half power again. We take it out of the microwaves again, we beat it very well with some bars and we let it him to cool down. We have left to distribute the mixture obtained in eight pans of mud, to sprinkle some grams of sugar for above and to proceed to burn it for above with a kitchen burner having much care of not burning. To finish we serve our Catalan cream accompanied by two rolled wafers punctured in each pan of mud to our table.
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Thursday 24 July 2008 at 12:36 am
Ingredients for 6 people:
1 liter and half of cow milk, 250 grams of rice, 1 cinnamon in branch, 20 grams of powdered cinnamon, 1 lemon shell, 150 grams of sugar, 25 grams of sugary vanilla.
Kitchen utensils:
1 kitchen recipient, 1 wooden tablespoon.
Preparation:
In a capable kitchen recipient for microwaves pour the cow milk, we put him the lemon shell and the cinnamon in branch. Next we put it in the microwaves during five minutes and thirty seconds to the maximum power. We take out it when that time has passed, we add him the sugar, the sugary vanilla and the rice. We have left put it in the microwaves during twenty-two minutes to the maximum power watching over again us not to burn. When it is clever our rice with milk, we take it out of the microwaves and we remove it with a wooden tablespoon. To finish we let that our rice rests with milk during some minutes, we sprinkle it with powdered cinnamon for above and we serve to our table.
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Wednesday 23 July 2008 at 12:38 am
Ingredients for 4 people:
500 grams of mass of bread for pizza, 600 grams of fresh fresh anchovies, 60 grams of garlic dive in jar, 60 grams of fresh oregano, 40 grams of wheat flour, 75 milliliters of olive oil, salt to the pleasure.
Preparation:
In a kitchen recipient with water clean the fresh anchovies very well, we remove them their central thorn, we make them fillets and we let them to slip very well in a kitchen strainer. Next we extend the mass of pizza bread in a surface with flour, we give him form and we distribute above her the fillets of well distributed fresh anchovies. Now we have left to toss the salt him to be necessary for above having in our bill pleasure, the well distributed chopped garlic and the oregano sprinkled by everything. To finish the we water with the olive oil for above, we put in the oven at 220ºC during 40 minutes watching over their cooking he won't burn, we take out it and we serve to our table.
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Wednesday 23 July 2008 at 12:37 am
Ingredients for 4 people:
500 grams of octopus, 50 grams of red pepper, 50 grams of green pepper, 50 grams of onion, 100 milliliters of olive oil, 20 milliliters of vinegar of wine, salt to the pleasure.
Kitchen utensils:
3 bottle corks, 1 box of wooden toothpicks.
Preparation:
In a pan we put to cook our octopus in water with the three bottle corks and some salt to our pleasure during the necessary time so that puncturing it with a fork is very tender and I list for trocearlo. If we have to add water to our octopus that is always hot so that their cooking is not interrupted. Meanwhile we catch a kitchen bowl, we toss the red and green peppers very dives, the onion also chopped, the olive oil, the vinegar of wine and the salt that we like. We have left to remove our vinaigrette very well and to reserve it. When it is clever our octopus, we make it pieces, we deposit in a source of round kitchen. To finish we toss previously above our octopus the prepared vinaigrette and we puncture each piece with a wooden toothpick so that our diners can be served to their pleasure.
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Tuesday 22 July 2008 at 12:45 am
Ingredients for 4 people:
500 grams of mass of bread for pizza, 200 grams of olives without bone, 2 salmon cans in oil, 3 chives, 300 grams of padded olives of pepper, 400 grams of tomatoes in slices, 150 grams of grated cheese, 15 grams of oregano, 75 milliliters of olive oil, salt to the pleasure.
Preparation:
In a kitchen bowl we chop the chives very well and we reserve them. We cut the tomatoes in fine slices, we drain them well with the help of a kitchen strainer and we reserve. We chop the olives without bone and we add them to the mass of bread to give him more consistency. Now we have left to extend the mass of bread on a clean surface and to distribute above her the tomatoes cut in fine slices, the crumbled salmon and the chopped chives. We rectify everything of salt and we toss him for above the olive oil that we like. Next we sprinkle above our pizza the oregano and the necessary grated cheese. To finish the we adorn with the padded olives of pepper, we put our pizza in the oven so that it is made at 220ºC during 40 minutes watching over their cooking so that we don't burn.
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Tuesday 22 July 2008 at 12:44 am
Ingredients for 4 people:
300 grams of cooked ham, 150 grams of cheese Emmental, 75 grams of green peppers, 75 grams of red peppers, 150 grams of mayonnaise, 8 rebandas of bread.
Preparation:
In a bowl of big kitchen we chop the cooked ham, the green peppers, the red peppers and the cheese Emmental in pieces. When all very cut one is we add him the mayonnaise and we mix everything with a wooden tablespoon. To finish we catch eight slices of bread, two for each diner, we put them in a source of big kitchen and we fill them with the previous preparation and we serve to our table.
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Monday 21 July 2008 at 01:16 am
Ingredients for 4 people:
8 sardines, 2 apples, 1 puff-pastry sheet, 8 peppers of the piquillo, 150 grams of cheese, 150 grams of chickpeas, 150 grams of flour, 100 milliliters of olive oil, it dilutes, 10 grams of oregano, 15 grams of chopped parsley, salt to the pleasure.
Preparation:
In a table of wide kitchen we stretch the puff-pastry sheet and we proceed to cover a mold with her until covering their bottom completely. Once fact this, we cover the bottom with chickpeas, we put the mold in the oven and we let him to cook and when they are cooked the we reserve. While we make with the help of our electric trituradora a puree with the two apples and when it is clever we reserve it in a kitchen bowl. Now we have left to clean the sardines very well, to toss them the salt that we like and to fry them in a pan with oil of very hot olive. We cover the bottom of the mold where they are the chickpeas with the apple puree, we place the sardines and the peppers of the piquillo above. To finish we put the cheese cut in wedges above, we sprinkle it with oregano, we put it in the oven and we let him to be made during some minutes until it is clever to take it to our table decorated with parsley itched for above.
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Sunday 20 July 2008 at 01:13 am
Ingredients for 4 people:
1 veal tail, 500 milliliters of txakoli, 5 potatoes, 8 cloves of garlic, 4 carrots, 24 grains of black pepper, 20 grams of chopped parsley, 1 laurel leaf, 125 milliliters of olive oil, 1 liter of water, salt to the pleasure.
Preparation:
In a bowl we peel the cloves of garlic very well, we toss them in a kitchen pot so that they are gilded and when they are clever we move away them and we reserve. Next we cut in pieces the veal tail, we toss him the salt that it is necessary according to our pleasure, we put it in the pot and we gild it during some minutes. We have left to add the water, the grains of black pepper, the laurel, the wine txacoli and the cloves of garlic that we have fried at the beginning. We let him to cook everything in the pot during 45 minutes adding more water if it was necessary so that we are not dried when cooking it until our veal tail is tender for that which if we want to know it we will puncture him with a fork and if we see that it is it brandishes it will already be clever. While in a kitchen bowl we peel the potatoes, the carrots and we cut everything in pieces that we will toss in our pot where we have the meat of the veal tail. To finish we serve our veal tail in a source accompanied by the vegetables and decoration for above with the chopped parsley.
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Saturday 19 July 2008 at 01:53 am
Ingredients for 8 people:
32 medium fresh anchovies, 32 sprays of fresh thyme, 500 milliliters of olive oil, 500 milliliters of water, 300 grams of wheat flour, 3 grams of white pepper, juice of 1 lemon, salt to the pleasure.
Preparation:
In a kitchen bowl we clean the fresh anchovies very well and we go them reserving in a source. When all clean ones are we place them where they had the central thorn a spray of fresh thyme. Next we already put the fresh anchovies prepared in a big bowl with the water, the lemon juice, the white pepper and the salt to our pleasure. We have left to leave the fresh anchovies in the dressing so that they are macerated well in the sauce during 5 hours. To finish when the suitable time has passed we go going the fresh anchovies by flour, we fry them until they are gilded by both sides and be clever to serve them to our table in a source willing with absorbent paper of kitchen so that it picks up the excess of fat that you have had the fresh anchovies when frying them.
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Friday 18 July 2008 at 12:59 am
Ingredients for 5 people:
10 lamb chops, 20 milliliters of lemon juice, 20 milliliters of olive oil, 1 pill of concentrated meat broth, 12 grams of parsley, 12 grams of chive, 12 grams of basil, 12 grams of oregano, salt to the pleasure.
Preparation:
In a deep recipient of kitchen we put the very clean lamb chops with some salt to our pleasure. Next we make a marinade in a kitchen bowl with the olive oil, the crumbled pill of concentrated meat broth, the lemon juice and the very chopped aromatic grasses beginning with the parsley, the chive, the basil and the oregano. We mix very well everything with the help of a wooden tablespoon and when it is clever we toss it on the lamb chops and we let them to be macerated during an hour and a half. To finish we put a pan with olive oil in the fire and when it is hot we go frying the lamb chops in marinade so that they are gilded by both sides and be clever to serve them you heat in a source to our table.
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Thursday 17 July 2008 at 01:22 am
Ingredients for 4 people:
8 anchovies, 125 grams of black olives, 1 cayena, 40 grams of capers, 500 grams of spaghetti, 60 grams of green olives, 4 cloves of garlic, 60 milliliters of olive oil, 1 kilo and half of tomato crushed in boat.
Preparation:
In a kitchen pan, we put to cook the time indicated in the package to the spaghettis together with a jet of olive oil and salt to our pleasure. When they are clever our spaghettis reserve them and we catch a bowl where we will make pieces the black olives, the green olives, the anchovies and when they are all we crush them. We have left to put a pan to the fire, to fry in her the cloves of garlic and the cayena. Next we add to our pan the crushed olives so much green as black, the capers, the kilo and half of crushed tomato and we leave everything that is made some minutes until we obtain a sauce. To finish we put on spaghetti in a kitchen source, we water them with the sauce that we have made previously and we serve it to the table.
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Wednesday 16 July 2008 at 12:35 pm
Ingredients for 8 people:
800 grams of mushrooms, 6 leeks, 250 grams of peas, 2 natural yogurts, 8 endive leaves, 30 milliliters of vinegar of wine, juice of a lemon, 3 grams of pepper, salt to the pleasure.
Preparation:
In a kitchen recipient we toss the mushrooms and we clean them very well all the sludges that you have. Once we have them clean, we remove them the part of the tail of below that it is in contact with the earth in the place of their cultivation and we cut them in fine sheets. In a kitchen bowl we toss the yogurts, the vinegar of wine, the juice of a lemon, the pepper, the salt to our pleasure and we mix it very well until we have a fine and homogeneous mass. Now we have left to put the mushrooms in a big deep source and to toss them for above the previous mixture and to leave that they are marinated in her our mushrooms during one hour. We boil in a pan with water the peas until they are in clever and well cooked. We add to our mushrooms the white part of the leeks cut in fine slices and the boiled peas. To finish we catch a big source, we put in their bottom the very clean and distributed endive leaves and above everything it our salad of mushrooms to serve it to our table and to proceed to their consumption.
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Wednesday 16 July 2008 at 02:17 am
Ingredients for 8 people:
1 kilo of beet, 30 grams of butter, 2 natural yogurts, 30 grams of skimmed powdered milk, 1 lemon, 3 grams of pepper, 25 grams of chopped parsley, salt to the pleasure.
Preparation:
We put the beet to cook in a recipient with water until it is very tender. Once cooked the we allow to cool and we cut in fine slices that we will deposit in a kitchen source. In a pan we put the butter, we toss the beet slices, we fry them during some minutes without leaving that they take color so that they are not ruined and we reserve them in the same pan. We catch our electric blender, we put in their glass the yogurt, the powdered milk, the juice of the lemon and we mix it very well until a slight and homogeneous cream is us. To end it has left to pour on the beet the previous cream and we let it him to cook during 6 minutes to soft fire until it is clever to put it in the refrigerator during one hour until it is very cold and it lists to serve it to our table in a kitchen source decorated with lemon slices and parsley itched for above.
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Tuesday 15 July 2008 at 12:37 am
Ingredients for 8 people:
400 grams of mounted cream, 200 grams of sugar, 500 grams of cheese philadephia, 60 grams of decaffeinated nescafe, 6 fresh eggs.
Preparation:
In a kitchen bowl we toss the yolks of the fresh eggs, the cheese philadelphia, the decaffeinated nescafe, the sugar and we mix very well everything until making a good mixture. Next we add the mounted cream and with much care the white of the eggs made about to snow. Once all clever one is we pour it in a mold of kitchen circle for ice creams and we put it in the freezer of our refrigerator during 6 hours approximately. To finish when the suitable time has passed we submerge in water the mold some seconds to remove him the mold to our ice cream and we serve it to our table in individual glasses of ice cream or in dessert plates.
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Tuesday 15 July 2008 at 12:36 am
Ingredients for 8 people:
600 grams of salmon smoked in slices, 200 grams of cheese philadelphia to anoint, 400 grams of frozen shrimps, 4 fresh eggs.
Preparation:
We defrost the shrimps frozen in a kitchen recipient until they are clever to chop them in a bowl and to reserve them. Once fact this, we put to cook the eggs in a pan with water during 10 minutes until they are very hard. When they are hard the eggs, we chop them and we mash with the help of a kitchen fork until we have them clever to put them in a kitchen bowl. Next we add to our eggs hard dives, the cheese philadelphia to anoint, the well chopped shrimps and we mix very well everything until he is formed a well made and consistent mass. To finish we stuff the slices of smoky salmon with the mass obtained previously and we make with her some rolls that we will deposit in a source and we will serve to our table.
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Tuesday 15 July 2008 at 12:35 am
Ingredients for 4 people:
300 grams of fresh ginger, 500 milliliters of water, 60 grams of sugar, 8 cubes of ice, 8 leaves of fresh mint.
Preparation:
In the first place we put in a ladle with water to boil the fresh ginger very grated during 15 minutes until it is very dissolved and when this time has passed we allow it to rest an entire night until the following day. The following morning we go it by a colander or very fine sieve to remove him all the sludges that he has and their liquid is us. To finish we deposit our ginger in a big bowl, we add him the sugar, the cubes of ice, the leaves of fresh mint and we serve it in four individual glasses.
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Tuesday 15 July 2008 at 12:34 am
Ingredients for 4 people:
300 grams of slices of smoky palometa, 200 grams of frozen shrimps, 2 eggs, 150 grams of cheese philadelphia to anoint.
Preparation:
In kitchen recipient we toss the shrimps so that they are defrosted during some minutes. In a ladle we put the eggs so that they cook and when they are well cooked the we mash with a kitchen fork until they are very dives. We have left to add the cheese philadelphia to anoint and the shrimps cooked previously to our eggs in a kitchen bowl. To finish we make a homogeneous mass with everything he stops to stuff the palometa slices, making rolls with them to deposit them in a kitchen source to serve them to our table.
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Monday 14 July 2008 at 01:26 am
Ingredients for 8 people:
4 green peppers, 2 cucumbers, 1 onion, 2 red peppers, 12 big tomatoes, 2 liters of water, 4 cloves of garlic, 4 slices of bread without bark of the previous day, 200 milliliters of olive oil, 25 milliliters of vinegar of wine, salt to the pleasure.
Preparation:
In a kitchen recipient we toss 1 liter of water, the four slices of bread, 100 milliliters of olive oil, the salt to our pleasure, we remove everything and we reserve it during some minutes. In a bowl we peel and we make pieces the tomatoes, the cucumbers, the green peppers, the red peppers, the cloves of garlic, the onion, we add him 1 liter more than water and we crush it in our electric blender until it is very fine our gazpacho. Once it is made, we add him the bread muffled at the beginning with all their ingredients and the water. We have left to continue crushing everything until he is formed uan it mixes homogeneous adding him the vinegar of wine. When all very blended one is we go him going by a kitchen pasapurés or fine chinese strainer to eliminate the skins that you have left the peppers and other ingredients. To finish we put our gazpacho of homemade summer in a big recipient or lebrillo, we put it in our refrigerator and when it is very cold we serve it to our table with a good jet of blended olive oil with a ladle or kitchen stew that we will use to serve it in eight individual glasses.
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Monday 14 July 2008 at 01:24 am
Ingredients for 8 people:
9 tomatoes, 3 chives, 9 cloves of garlic, 1 big turbot of 2 kilos in fillets, 4 eggs, 8 potatoes, 300 bucks of wheat flour, 250 milliliters of olive oil, 10 grams of basil, 10 grams of parsley, 8 glasses of water, 15 grams of sugar, salt to the pleasure.
Preparation:
In a kitchen bowl we peel and we itch very well in pieces the tomatoes. In a pan with some olive oil tosses the chopped chives, three cloves of garlic and we braise them during one minute. Next we add him the tomatoes very dives, the water, the sugar, the basil and we cook everything during 15 minutes to half fire. In a recipient we cut the potatoes in fine canes, we fry them with six cloves of garlic, we toss them the salt that we like and we sprinkle him with some parsley for above. In a pan with oil of very hot olive toss the turbot fillets muffled in flour and egg so that two minutes they are fried by each side. To finish we go depositing the turbot fillets muffled in a kitchen source that we will accompany with the potatoes and the homemade tomato to give more flavor to our plate.
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Monday 14 July 2008 at 01:23 am
Ingredients for 6 people:
9 eggs, 6 mature bananas, 250 milliliters of milk, 8 grams of matalahuga, 75 milliliters of olive oil, 450 grams of wheat flour, fine salt to the pleasure.
Preparation:
In a kitchen recipient we toss the bananas and we mash them until forming a mass homogeneous. Once the bananas are mashed the we put in a big bowl of kitchen, we toss them the eggs very milk shakes and we remove everything. Next we add the milk, the flour, the matalahuga and some fine salt as it is our pleasure. We mix everything very well until forming a homogeneous mass, we cover it with a kitchen cloth and we reserve some minutes. We have left to put a pan with olive oil to the fire and when it is hot, we go tossing a big spoonful of mass and we go her making until it is very fried. To finish we deposit the bananas muffled in a kitchen source and when all clever ones are, we sprinkle them with sugar and we serve them to our table.
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Sunday 13 July 2008 at 01:43 am
The fideua of vegetables is a light recipe that you can make when you need to add to your diet vegetables and pasta at the same time so that it is a nutritious plate and I complete for your daily feeding.
Ingredients for 3 people:
250 grams of noodles fideua, 500 milliliters of broth of vegetables, 500 milliliters of water to reinforce the broth, 100 grams of green peas, 100 grams of green Jews, 1 red tomato, 1 carrot orange, 1/2 marrow, 1/2 eggplant, 1/2 white leek, 60 milliliters of olive oil, salt to the pleasure.
Preparation:
In a bowl of big kitchen we itch very fine the means leek, the carrot, the stocking eggplant, the means marrow, the tomato, the Jews and the green peas. Next and once we have all the ingredients very dives, we put them in a recipient for microwaves, we toss them the salt that it is necessary according to our pleasure and we add him 150 milliliters of water so that they cook and catch the flavor of the vegetables. Now we have left to cover our recipient, to put it in our microwaves and to give 6 minutes to the maximum power. Meanwhile we heat a paella pan in the fire with olive oil, we toss the noodles fideua and we braise them during 6 minutes until they are clever to add them the vegetables. When they are clever and braised our noodles fideua, we add them the vegetables and we fry them during 6 minutes constantly removing them so that they don't burn. In a ladle to the fire put the broth of vegetables, the water to reinforce it and the broth that we had more than enough when making our vegetables in the microwaves, lets it him to warm and when it is boiling the we add to our paella pan where we have the fideua and the vegetables. To finish we let him to cook our fideua of vegetables to half fire during 16 minutes until it is clever to serve it to our table, proving it before salt for if it was necessary to add him something.
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Saturday 12 July 2008 at 01:04 am
Ingredients for 6 people:
400 grams of sausage of boar head, 400 grams of cow cheese, 150 grams of raw mushrooms, 1 big red pepper, 3 fresh eggs.
To make the sauce:
25 milliliters of wine tint, 100 grams of tender onion, 3 grams of pepper, 125 milliliters of olive oil, 20 milliliters of mustard, 20 milliliters of vinegar of wine, 50 grams of chopped aromatic grasses, salt to the pleasure.
Preparation:
In a ladle to the fire with water put the fresh eggs about ten minutes until they are hard. In a bowl we cut the sausage of boar head and the cow cheese in slices. We have left to put in a recipient with water the raw mushrooms, to wash them very well and to cut them in very fine pieces. We cut the red pepper in fine ribbons. We catch a source for salad, we put in her all the previous ingredients and we mix them very well.
We have left to make the sauce in the following way:
In a kitchen bowl we put the tender onion cut in fine slices, we toss the vinegar of wine, the wine tints, the mustard, the olive oil, the pepper, the salt to our pleasure and we proceed to mix everything with a wooden tablespoon until it is us very united. Once prepared our sauce seasons with her our salad and we let him to macerate in her during 40 minutes. To finish we cut the hard eggs in slices that we will use to adorn our salad and we distribute the aromatic grasses on her to give to our boar salad and cheese a special touch.
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Friday 11 July 2008 at 01:38 am
Ingredients for 8 people:
200 grams of cookies, 1 boat of condensed milk, 2 peaches in syrup, 4 bananas, 6 fresh eggs, 600 grams of fresh cheese, 200 grams of butter.
Preparation:
In a kitchen recipient we crush the cookies, we mix them with the butter and we mix very well until we have a consistent pasta with which we will cover the mold anointed previously of butter that we have. Next in a big bowl, we toss the fresh cheese cut in pieces, the fresh eggs and the condensed milk. We mix very well everything until we have a fine and homogeneous mixture that we will deposit in the kitchen mold. We have left to put it in the oven until we see that he has clotted, moment in which we will take out it and we will remove the mold. To finish we cover our cake of cheese with peach with peach slices and of banana like decoration.
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Friday 11 July 2008 at 01:37 am
Ingredients for 8 people:
2 liters of orange juice, 4 carrots, 30 milliliters of lemon juice.
Preparation:
In the glass of our electric licuadora we put the very cut carrots in pieces and peeled. Next we toss the orange juice and the lemon juice on our carrots and we proceed to liquefy very well everything until we obtain a delicious juice. To finish we distribute the juice obtained in four glasses for cocktail, we put it in our refrigerator and we let him to cool down to serve it very fresh to our table.
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Friday 11 July 2008 at 01:36 am
Ingredients for 1 person:
60 milliliters of vodka, juice of half lemon, 2 tabasco drops, 90 milliliters of tomato juice, 1 gram recently milled black pepper, I freeze, salt to the pleasure.
Preparation:
In a cocktail shaker we put the tomato juice with the lemon juice and we mix it very well adding him some ice. Next we add him the vodka, the two tabasco drops, the recently milled black pepper and the salt to our pleasure. To finish we put our mixture in the refrigerator to proceed to serve our bloody mary to our very cold table.
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Friday 11 July 2008 at 01:34 am
Ingredients for 4 people:
150 grams of kiwis, 150 grams of mangos, 150 grams of peaches, 150 grams of avocados, 200 milliliters of cream of milk, 200 grams of flakes of corn, 30 grams of sugar.
Preparation:
In a kitchen bowl we cut in small pieces the peaches, the mangos, the agucates and the kiwis once we have peeled them very well. Next in a kitchen source we put four glasses, we distribute in them the pieces of fruits and we distribute the flakes of corn on them. To finish the we mix very well everything, we add to our glasses the cream of milk very combing with the sugar and we serve it to our table like a delicious dessert.
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Friday 11 July 2008 at 01:33 am
Ingredients for 1 person:
White rum, 1 spray of mint, lemon juice, 3 grams of sugar, ice.
Preparation:
In a glass we put the lemon juice, the sugar and the spray of mint. Next we proceed to mash everything until we see that all very dissolved one is. We have left to leave him to macerate our liquid during some minutes until it is clever to add him the white rum that we like and the ice that we want.
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Thursday 10 July 2008 at 10:14 pm
Ingredients:
1 kilo of tomatoes, 1 piece of red or green pepper. 1 small piece of onion, 1 clove of garlic, 1 cucumber, ½ tumbler of oil, salt, vinegar, cumin.
Preparation:
Put all the ingredients in the glass of the Thermomix, cover the closing and program speed 4 - 8 - 12 stopping a little in each one of them, mainly in the speed 8 depending on the tomatoes. Next, add water to the pleasure.
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Thursday 10 July 2008 at 10:06 pm
Ingredients:
Chicken, 2 cut and chopped chives, 1 can of orange fanta, olive oil, salt, milled pepper, 2 spoonfuls of cream of mushrooms (of the one of prepared of maggi).
Preparation:
We put in oil in a pan and we fry the chicken that this well gilding. We add the chive, we allow to fry lightly until this very transparent one, we put him the cream of mushrooms and we move it. We add the fanta can, we pepper and we allow to reduce until it is a sauce with very bound body.
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Thursday 10 July 2008 at 12:25 am
Ingredients for 8 people:
32 Norway lobsters.
To make the sauce to decorate them:
500 milliliters of olive oil, 250 milliliters of vinegar of wine, 1 pill and half of fish broth, 20 grams of chopped parsley.
Preparation:
In the glass of our electric blender we toss the olive oil, the vinegar of wine, the pill and half of fish broth and the chopped parsley. We proceed to beat our ingredients to make the sauce until he is formed a fine and homogeneous sauce that we will go by Chinese if it was necessary. In an iron to roast preheated before put some olive oil and we toss the Norway lobsters so that they are made, without tossing them salt. When they are roasted, we go them tossing some salt and we reserve in a kitchen source. To finish we decorate our Norway lobsters with the sauce made previously well blended and we serve them to our table.
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Thursday 10 July 2008 at 12:23 am
Ingredients for 8 people:
1 chicken of two kilos, 4 cheeses of fused cheese, 6 tarragon leaves, 150 milliliters of water, 3 grams of pepper, salt to the pleasure.
Preparation:
In a kitchen bowl we chop the tarragon leaves very well and we reserve them. Next we toss the cheese fused on the tarragon leaves and we mix very well everything. We have left to catch the chicken, to toss him pepper, salt to our pleasure and to stuff it with the mixture that we have made previously. We put the chicken in an oven source, we toss him for above 150 milliliters of water, we put it in the oven and we let him to be made at 180ºC during 60 minutes watching over from time to time that we don't burn and watering it from time to time with the juice that removes in their cooking. To finish and once it is our chicken to the tarragon very fact, we take it out of the oven and we are good it in the same source to take advantage of all their juice.
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Wednesday 09 July 2008 at 12:51 am
Ingredients for 8 people:
1 kilo 250 grams of red tomatoes, 1 liter 250 milliliters of milk descremada, 2 cans of white asparaguses, 3 grams of pepper, salt to the pleasure.
Preparation:
We open the cans of white asparaguses and we reserve eight tips to decorate our soup. In the glass of our electric blender we put all the ingredients pointed out previously and we beat them very well until we have left well crushed. When we see that we have a fine and homogeneous cream we distribute it in eight cups for soup singular and we accompany them with the tips of the asparaguses that we have reserved and some parsley itched as decoration for above. To finish we put all our cups of soup of tomatoes and asparaguses in a tray and we put them in the refrigerator so that they catch cold and we can serve them well to our table cold.
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Tuesday 08 July 2008 at 01:07 am
Ingredients for 6 people:
6 big potatoes, 3 eggs, 200 grams of mountain ham, 2 garlics, 15 grams of yeast, 100 milliliters of olive oil, 20 grams of parsley, salt to the pleasure.
Preparation:
In a pan to the fire put the potatoes with their skin, we cook them during 20 minutes until they are soft and we peel them. Next we make a puree with our potatoes, we add them the eggs very milk shakes, we toss them the salt that it is necessary and we remove very well everything so that he joins. In a pan with some olive oil, we toss the garlics and we fry the mountain ham adding him the chopped parsley. We have left to add what we have made in our pan to the puree of potatoes, to add him the yeast and to remove very well everything. With the mass that we have made with everything it, we make the potato pellets until putting an end to her and we go them depositing in a kitchen source. To finish we put a pan to the fire with olive oil and when it is hot we go tossing our snacks of potatoes so that they are gilded, we take out them and we put them in a kitchen source in which we have put absorbent paper so that it picks up the excess of fat that you have until we have all clever ones to serve them you heat to our table.
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Monday 07 July 2008 at 01:52 am
Ingredients for 8 people:
2 pills of chocolate covering fondant, 150 grams of grated coconut, 150 milliliters of mounted cream, 120 grams of butter.
Preparation:
In a kitchen pan we fuse to the bathroom maría or in the microwaves the pills of chocolate made pieces until the chocolate is very liquid having much care of not burning it. When we see that the chocolate is fused we add him the butter and we mix very well everything without removing it of the fire or of the microwaves until it is very united. Next and once we see that this all very blended one, we move it away from the fire or of the microwaves and we let him to cool down during some minutes to ambient temperature. Once our very hard chocolate is we go making the truffles with the help of a couple of metallic tablespoons to make them better. To finish we go putting our truffles in a source and when all made are, we muffle them in grated coconut and we serve to our table adorned with mounted cream.
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Sunday 06 July 2008 at 01:28 am
Ingredients for 8 people:
6 eggs, fresh 300 grams of bread crumb of the day, 100 grams of grated parmesan cheese, 300 grams of cheese mozzarella, 400 milliliters of olive oil, 300 grams of wheat flour, 4 grams of nut moscada, 6 grams of oregano, salt to the pleasure.
Preparation:
In the glass of our electric blender we put the parmesan cheese cut in pieces, the cheese mozzarella also cut in pieces, the eggs, the bread crumb, the nut moscada, the oregano and the salt as it is our pleasure. Once all our ingredients are we crush them very well until we obtain a fine and homogeneous mass. Next we go forming the size meatballs that we like with the help of our hands and some flour among them. We have left to deposit the meatballs that we go making in a source and to reserve them. While we put in a plate the wheat flour and we go going the meatballs lightly by her to go preparing them to fry them in a pan with abundant olive oil. We put a pan to the fire and when it is very hot we go tossing and frying in her our meatballs of cheese having much care that they don't sprinkle. To finish we go taking out our meatballs to a source in which we will have on absorbent paper of kitchen so that it picks up the excess of olive oil that you have had when frying them and we serve them to our table.
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Saturday 05 July 2008 at 01:09 am
Ingredients for 8 people:
250 grams of butter, 200 grams of chopped almonds, 6 kakis, 800 grams of wheat flour, 400 grams of integral sugar, 6 eggs, 2 yeast envelopes, 8 leaves of mint, salt to the pleasure.
Preparation:
In a kitchen bowl we sift the wheat flour and once it is very fine, we add him the yeast, the almonds and the salt to our pleasure. We have left to mix very well everything and to reserve it. On the other hand we itch in a pan the kakis and we put them to cook in the fire together with the sugar. In another bowl we crack the eggs, we beat them very well and we add them the kakis with the sugar that we have cooked previously in the fire. Next we incorporate it the mixture of the flour and almonds that we have made at the beginning. To finish we knead our sweet bread of kaki very well, we stuff a mold with the obtained mixture, we put it in the oven and we let him to be made until it is clever to take out it, to remove him the mold and to serve it to our table.
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Friday 04 July 2008 at 12:52 am
Ingredients for 8 people:
1 cabbage, 2 big cucumbers, 8 tomatoes, 6 hard eggs, 150 milliliters of mayonnaise, 1 liter of water, 10 milliliters of vinegar of wine, salt to the pleasure.
Preparation:
In a kitchen ladle we put the liter of water, the fresh eggs in their interior and we let them to cook until they become hard. Once we have the hard eggs very facts, we chop them in a kitchen bowl and we reserve. In a kitchen recipient we wash the cucumbers and the tomatoes very well and we cut them in small pieces. We have left to chop the cabbage in Julian fine until to put an end to her and to have it prepared in a big bowl to make our salad. We catch a bowl big kitchen, we mix all the previous ingredients and we deposit them in a kitchen source. When all the well distributed ingredients are the we season with the mayonnaise, the vinegar of wine and the salt to our pleasure. We remove all well so that they mix all the flavors, we put our salad in a tray of our refrigerator during thirty minutes. To finish when the suitable time has passed and be very cold our cabbage salad and cucumber, we are good it to the table to give bill of her.
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Thursday 03 July 2008 at 01:29 am
Ingredients for 8 people:
2 liters of cow milk, 2 kilos of chestnuts, 200 grams of sugar, 12 egg yolks.
Preparation:
In a kitchen recipient we put the yolks of the eggs, we add them the sugar and we mount them with the help of some bars. In a pan we put the cow milk and we boil it together with the egg yolks with the sugar already mounted. We have left to add the chopped chestnuts and to crush everything with our blender until forming a fine and homogeneous mixture. To finish we put our ice cream of brown in the freezer of our refrigerator removing it each stocking hour until it is clever and have the consistency wanted to consume it in our table.
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Wednesday 02 July 2008 at 01:08 am
Ingredients for 8 people:
12 eggs, 200 grams of sugar, 500 milliliters of liquid cream, the juice of 6 oranges.
To make the candy:
180 grams of brown sugar, 12 lemon drops, 250 milliliters of water.
Preparation:
In a bowl we toss the eggs, the sugar and we beat very well everything with some kitchen bars. When we see that the eggs are beaten we add them the juice of the oranges and we mix very well everything. We preheat the oven to 200º C, and meanwhile we make the candy with the brown sugar. To make the candy, in a ladle we toss the brown sugar, we heat it and when he is founded him we add water and the lemon drops. Once we have made the candy we toss it in the bottom of a mold and we leave a little to mix it with our liquid cream. We heat in a ladle the liquid cream and if we have more than enough some candy also. We remove all our cream with candy without stopping to heat, we toss it in the eggs and we mix everything. Next we toss everything in our mold with well distributed candy. To finish we toss in our tray of the oven some water and above the mold, we put it in the oven during 15 minutes at 200ºC so that our bacon of orange sky is made and be clever to serve it to our table.
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Tuesday 01 July 2008 at 12:54 am
Ingredients for 8 people:
40 grams of salt, 60 grams of pressed yeast, 2 kilos of flour, 1 liter of water.
Preparation:
In a big recipient of kitchen, we toss the flour and we make him a volcano in the center. Next we toss the salt and the pressed yeast dissolved in water tibia. We have left to knead everything and to add the water little by little until forming a compact and homogeneous mass. Once our mass is made we let it him to rest wrapped in a humid cloth. Subsequently we give form to our mass of bread and we let him to be fermented during a time. To finish and when the mass has bent its initial volume, we put it in a tray of our oven so that he cooks and make during some minutes watching over from time to time so that we don't burn.
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