Potatoes to the Ali Smelled
Ingredients
1 kilo of potatoes. 400 milliliters of oil sunflower or corn. 1 big
tablespoon of vinegar. 3 branches of parsley. 1 tooth of big garlic. 1
egg. Salt.
Way of Preparation
It peels the potatoes and leave them in pieces of about two centimeters.
Put a big recipient with water and a small tablespoon of salt to the
fire. When the water begins to boil she adds the potatoes, you have to
allow them to cook until you see that they are very tender. We will
prepare the I ali-smelled The the glass of the blender we put, the oil,
the egg, the vinegar, a tip of small tablespoon of salt, the peeled
garlic and made pieces, the left parsley. We beat some minutes, until it
is a very thick mayonnaise, it tries that the garlic and the parsley are
well undone, don't forget to prove like it is of salt. When the potatoes
are well cooked (tender), to allow to be slippery until they are very
dry. Lastly mixture the mayonnaise (I ali-smelled), with the potatoes
you already have them lists to eat. You can conserve it a couple of days,
but inside the refrigerator and it tries to cover them tightly so that
the scent is not spread to garlic.
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