Mussels to the Vinaigrette
Ingredients
500 grams of mussels. 1 hard egg. 1 small onion. 25 grams of black
olives. 1 sweet pepper. 2 pickles in big vinegar. 1 clove of garlic. 1
branch of parsley. 75 milliliters of vinegar. 75 milliliters of wine dry
target. 100 milliliters of olive oil. 2 grams of milled black pepper.
Marine salt.
Way of Preparation
In a recipient we clean the mussels very well, we deposit them in an
appropriate pan for their volume, we dew them with the white wine, we
cover them and we cook until all open ones are. Once facts, we drain
them, we move away half of their shell on one hand and we place them
very willing in a kitchen source. On the other hand we proceed to
prepare our vinaigrette making the following thing:
In a bowl we itch fine the onion, the olives without bone, the sweet
pepper, the hard egg, the pickles in vinegar and the parsley. We have
left to toss him olive oil, vinegar, salt and pepper and to mix very
well everything. Lastly and once prepared our vinaigrette stuffs the
mussels with her and we are good it to our table to consume them as soon
as possible, since the mussels usually deteriorate very soon.
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