Figs with Blue Cheese
Ingredients
For 4 people:
6 dry figs. 200 grams of blue cheese. 100 grams of cheese in cream type
Philadelphia. Olive oil. Pepper. 3 garlics. Parsley. 20 milliliters of
butter. 50 milliliters of vinegar. 30 milliliters of oil. 1 bread type
baguette cut in slices.
Way of Preparation
In a ladle we heat to soft fire the vinegar, the sugar and the butter,
until they are removed very well and form a slight thick mixture. Now we
have left to add the dry figs and to leave him to cook all two minutes
for each side. With the help of a toaster we proceed to toast the slices
of bread baguette for both sides, we anoint them of olive oil and we rub
on them the garlics. Next we catch the slice of bread and we put on her
a piece of blue cheese, another of cheese in cream and the figs above
everything. To serve the best thing that it is hot to appreciate all
their flavor.
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