Clams to the Seafaring One
Ingredients
For 6 people:
2 kilos and 1/4 of clams. 2 medium onions. 3 cloves of garlic. 2
branches of parsley. 2 laurel leaves. 10 grams of sweet paprika. 10
grams of chopped paprika. 50 milliliters of white wine. 75 milliliters
of fish broth. 8 grams of flour. 150 milliliters of olive oil. Fine salt.
Fat salt.
Way of Preparation
To proceed with this recipe, first we have to clean the sand of the
clams if they had them. For it, we dew the clams quite fat salt for
above, we allow them to rest 35 minutes and lastly we put them under the
faucet of water cold current during some minutes. Now and once the clams
stop to have the sand we will prepare them. For we peel it and we itch
in a recipient the onion in very small pieces, in the same way we make
with the parsley and the garlic, as well as with the laurel leaves that
we will make them pieces. We have left to put a pan to the fire and to
toss him the 150 milliliters of olive oil, when we see that our oil is
very hot, we fry the garlics, the parsley, the onion and the laurel that
we have prepared previously. Next we add the paprika, the flour and a
small quantity of salt to season, removing very well everything. We add
the fish broth and the white wine, leaving it that she mixes very well
everything removing it from time to time during 6 minutes to slow fire.
Lastly we add the sea clams and we cook them to slow fire until we see
that all are open.
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